Materials
15 horseshoes, 15 shrimp, 6 mushrooms, a section of green onion, seasoning: salt, cooking wine, cornstarch, pepper
Methods 1. Horseshoes peeled, peeled out the shrimp to remove the intestinal line. Mushrooms soak open.
2. hoof, shrimp, mushrooms, green onions, all cut into small dices, the more broken the better.
3. Add salt, cornstarch, pepper, cooking wine and mix well. Let it sit for half an hour. (
4. Pour olive oil into a pan and when it is about 50 percent hot, add the mixture, press it into a flat circle, and fry it over medium-low heat.
Fry one side and then turn over
Horseshoe Minced Pork Braised Peas
Materials
Main Ingredients
Main Ingredients: 200 grams of peas, 75 grams of fat and lean pork, 50 grams of water chestnuts, 50 grams of carrots, Seasoning: 30 grams of vegetable oil, 10 grams of wine, 2 grams of salt, 1 gram of monosodium glutamate (MSG), 3 grams of cornstarch, 6 grams of green onions, 3 grams of ginger
Methods 1, Horseshoes (water chestnuts), carrots were cut into the same size dice;
2. green onions, ginger cut into small slices;
3. dry starch into a bowl and add water to wet starch standby;
4. pot on the fire, put the oil to heat;
5. will be the meat diced pan sautéed until browned, add onions and ginger sautéed aroma, then into the peas and diced carrots and sautéed to peas brown that is! Pour in cooking wine, salt and water, cook until the peas taste, add horseshoes and stir fry;
6. put monosodium glutamate, thickening can be.
Curry horseshoe roasted slippery mushrooms
Materials
Slippery mushrooms 150 grams, 100 grams of horseshoes, carrots, scallions, a little each. Seasoning: 1 tsp curry powder, 1 tsp oyster sauce, 1/2 tsp pure soy sauce, a little wine, peanut oil.
Method 1: Blanch slippery mushrooms and water chestnuts separately; slice carrots and set aside.
2, frying pan into the peanut oil is hot, sautéed shallots, add curry powder, oyster sauce, Shaoxing wine, raw materials and stir-fry, and then into the pure fresh soy sauce burned to taste, out of the pan can be.
Replacement of ingredients
Replacement of horseshoes with pancetta is called Curry Pork Roasted Smooth Mushroom.
Flavor Changes
Replace curry with bad taste sauce (made with salt, bad taste, soy sauce, chicken juice, green onion and ginger juice, and pepper), and call it roasted slippery mushrooms with bad taste and horseshoes.
Horseshoe three color pigment
Ingredients
Horseshoe 9, Dutch beans, carrots 1, oyster sauce 1 tsp, oil
Method 1. The ingredients are sliced, and the Dutch beans are sliced diagonally across the waist in two cuts and three sections.
2. Frying pan burned slightly hot, first under the carrots, then under the Dutch beans, and finally the horseshoes, the order is not wrong, seasoning as long as a tablespoon of oyster sauce, a small spoon of salt on the OK.
3. Vegetarian dishes adjusted to a tablespoon of oyster sauce is very flavorful, to come on, crisp and sweet.
Wood ear, bamboo shoots, horseshoes, fresh meat rolled
Materials
Wood ear, ginger, (canned) bamboo shoots, horseshoes, ground pork, cooking wine, soy sauce, salt, a little sugar, sesame oil, green onion, rotting skin.
Practice 1.
Fungus soaked and chopped, ginger peeled and chopped, (canned) bamboo shoots and horseshoes chopped, with ground pork, cooking wine, soy sauce, salt, a little sugar, sesame oil, green onions, stirring vigorously.
2. Tofu skin softened with warm water, cut into the right size.
3. Wrap it up like spring rolls.
4. Steam and simmer in the pressure cooker for 10 minutes.
Egg and water chestnut dew
Best way to taste: cold, warm
Materials
Water chestnut (water chestnut) 150 grams, 1 egg, 700 ㏄, icing sugar 60 grams, 2 tbsp. water chestnut powder
Method 1.
2. 1 of the hoof cut into thin slices.
3. Pour water into a pot and bring to a boil over low heat, then add the sliced hoofs and cook for about 10 minutes.
4. Add the rock sugar or granulated sugar to the pot of recipe 3 and cook until evenly dissolved.
5. Add the water and mix well.
6. Pour Method 5 into boiling Method 4 and mix well to thicken until thick.
7. Whisk the eggs in a bowl until well blended.
8. Turn off the heat and pour in the egg mixture of Method 7 while it is still hot, stirring slowly in the same direction to make the egg droplets.