Both children like to eat cartilage. I specially asked the chef who sells meat in the supermarket to help me pick the parts with more cartilage and chop them into small pieces. I cooked a big plate with potatoes and fish tofu without putting oil or too much seasoning. The method is particularly simple, but the stewed ribs taste particularly good. Let's share the practice.
The production steps of pork ribs and potatoes are as follows: chop the pork ribs into small pieces, rinse them to remove blood, put them into a pot, add two bowls of clear water, add ginger slices to boil, skim off the floating foam, pour in soy sauce and cooking wine, and simmer on low heat for 45 minutes or more. The longer you stew, the softer the pork ribs will become. Add fish tofu, add potato pieces and stew together to taste, add 5 crystal sugar to melt, and collect juice on high fire.
It's the first time for me to add fish tofu to pork ribs and potatoes. I didn't expect it to taste good. Friends who like fish tofu can try it.
The ribs are stewed softly, and the cartilage inside tastes particularly fragrant, so the children have no problem biting them. This method does not need to put oil or salt, because the salt taste in soy sauce is enough. Finally, rock sugar is added, and the aftertaste is a little sweet. The fish tofu stewed together is not only fragrant but also elastic. The yellow potato is soft and fragrant, which is very delicious.
Sauté ed Pleurotus eryngii with fast food.
Naturally, there must be vegetables when there is meat. Fast food is also a small green vegetable with high moisture content, crisp and tender taste, and quite good taste. Recently, my family often bought this dish and fried it. This time, it was fried with Pleurotus eryngii, which was fragrant and tender.
The production steps of fried white mushroom with instant vegetables: heat the wok, add cooking oil, add minced garlic and stir-fry until fragrant, then add white mushroom and stir-fry until uncooked, pour in a spoonful of soy sauce and stir-fry until it tastes delicious, then add the chopped fast food, stir-fry until uncooked, and then take it out of the wok and put it on a plate.
Because I put soy sauce, I didn't put salt in this dish. It tastes fresh and delicious, and it is simple and delicious.
Tomato, seaweed and egg drop soup
My eldest daughter's favorite home-cooked soup uses three kinds of ingredients that she likes. Every time she makes a soup, she can drink a big bowl. Because the method is simple, I am willing to cook it for her often.
Production steps: cut the tomato into small pieces, put it in a pot with clear water and boil it, then add the shredded laver, cook for about 3 minutes, mix starch with clear water and pour it in, stir it evenly, and then pour in an egg after seeing the soup getting thicker. Soon the plumeria will float up, and add a spoonful of salt to taste it.