One, the material
Main
Main ingredients: 1 duck
Auxiliary ingredients: soy sauce 3 tbsp, 1 tbsp cooking wine, 1 star anise, cinnamon, pepper, 4 pieces of green onions, 4 slices of ginger, water, 1 tbsp of honey, sugar, 1 tbsp of salt
Second, the practice
Two,
What to do
There is no need for the duck to be in a state of shock, but it's a good place to start. >1. Wash the duck, control the excess water on the surface, find a bigger container, put in the duck, and rub the duck all over with salt.
2. Add soy sauce.
3. Add the cooking wine.
4. Add star anise, cinnamon and pepper.
5. Add rock sugar, scallion, ginger.
6. Add water, mix these seasonings, marinate the duck in it, cover with plastic wrap, put it in the refrigerator, marinate for one night, so that more flavorful, if you can not wait so long, then marinate for 2-3 hours can be used to use the water.
7. the next day will be marinated duck out, placed in a cool place to dry naturally to dry at least 5 hours, until the skin is dry, tight shiny, cut the apple into several pieces into the duck stomach, you can use a toothpick to fix the opening.
8. Wrap the ends of the duck legs and the wing tips in tinfoil, and the baking sheet in tinfoil, and tie the legs tightly with moistened cotton thread. At this point, dilute the honey with a little water, and then brush the duck all over with a brush, brushing carefully to coat all angles of the duck with the honey water. It can also be honey added to salad oil, or honey added to white vinegar, honey and white vinegar is a recipe for crunchy water, threaded into the grill to tighten the ends.
9. To the surface of the water slightly drained, into the preheated 160 degrees oven, baking 1 hour, every thirty minutes out of the brush with honey water, each time carefully, each time to wait for the skin to dry out before baking, the last time to brush the honey water, the oven is turned to 220 degrees, baking another 15 minutes or so on the good. Specific time also depends on the specifics of the oven, grasp the bad can always be observed at any time to adjust.