Tools/Ingredients: 200g lamb leg, proper amount of oil, salt, egg white, raw flour, soy sauce, coriander, a little cooking wine, sesame, onion, cumin and Chili powder.

1, cut the mutton into pieces.

2. Add a proper amount of egg white, soy sauce, cooking wine and raw flour to the mutton, grab it evenly and marinate it for ten minutes.

3. Cut the parsley into long sections and cut the onion into small sections.

4, put the right amount of vegetable oil in the pot, burn to 70% heat, add mutton to fry quickly, and control the oil out of the pot for use.

5, put the right amount of oil in the pot, add onions, cumin.

6. Pour in the fried mutton, add sesame seeds, a little Chili powder and salt, and stir well.

7. Spread the coriander into the bottom of the dish and put it out of the pot.