Yu cuisine, also known as (Yu Banquet), that is, the cuisine of the Central Plains (Henan). It is a general term for dishes, pasta and feasts made under the guidance of culinary theories with traditional cultural connotations of the Central Plains and the use of techniques and materials with the characteristics of the Central Plains region.
Top Ten Famous Dishes in Henan
1, Sweet and Sour Soft Fish and Baked Noodles
Sweet and Sour Soft Fish and Baked Noodles is a traditional dish of Kaifeng, which is made of two famous dishes: Sweet and Sour Soft Fish and Baked Noodles. It is characterized by the color of jujube red, soft, tender and fragrant; the baked noodles are as fine as hair, fluffy and crispy.
2, pan-fried grilled mackerel head and tail
The end of the Qing Dynasty and the beginning of the Republic of China has been famous in the Central Plains, known as the "strange flavor". In the early years of the Republic of China, Kang Youwei traveled to the ancient capital of Kaifeng first tasted this dish, that is, "flavor cooking Hou Jing" praise. The color of the dish jujube red, fragrant and tender, eat a piece of fish head in the mouth a suck, not only can suck out the fish brain, and fish meat and skull automatically separated, let a person mouthwatering.
3, deep-fried purple crispy meat
This dish is said to have been created in the Ming Dynasty, because of the crispy texture, eating the same way with the roast duck, the end of the Qing Dynasty, Kaifeng chef to the purple crispy meat instead of barbecue presented to Cixi and Emperor Guangxu, won the Empress Dowager and the Emperor's approval, and then after the circulation has become a traditional dish in Henan. The color is brown, moist and shiny, the outside is burnt and the inside is tender, fat but not greasy.
4. Sea cucumber with scallions
Sea cucumber with scallions is a traditional Henan dish. Sea cucumber cut a large piece, scallion cut section; sea cucumber put in broth, add wine, simmer for 20 minutes over low heat; pepper stir fry flavor, fish out; into the scallion section, stir fry yellow over low heat; into the sea cucumber, broth, salt, cooking wine, soy sauce, pepper, burned into taste over low heat, put the chicken essence to pick a good taste can be.
5, Peony Swallow dishes
Luoyang Swallow dishes, also known as Peony Swallow dishes, is a Yu cuisine. The main ingredients are white radish, sea cucumber, squid, chicken. The finished product of Luoyang Bird's Nest is a white peony flower with eye-catching color, floating on the surface of the soup, which is fragrant and fresh, and has won the applause of the guests. A yellow peony flower with eye-catching color floats on the surface of the soup, the flower is beautiful, the vegetables are fragrant, the soup is fresh and tasty, and it is sour, spicy, fragrant, smooth and tasty.
6,扒广肚
扒广肚是河南传统名菜,千千以来均屬珍品之列。 This dish will be the texture of soft and bright slices of broad maw, blanch and spread in the bamboo grill calculator, with a good milk broth small martial arts fire grill system, the finished product is soft, tender, mellow, beautiful, white soup bright and moist, so it is also known as the white grill broad maw.
7, Bianjing Roast Duck
Bianjing has been known as the water city in the north of the river since ancient times, so there is no lack of duck dishes. Bianjing Roast Duck was a famous dish in the Song Dynasty, and it was cooked by simmering and sizzling the ashes of the stove, and later evolved to be roasted by the open fire of fruit wood. Bianjing Roast Duck has crispy skin, tender and fragrant meat, and persimmon red color. It can be eaten by those who have heat in the body and those who are cold.
8, deep-fried eight pieces
Henan restaurant herald "a chicken chopped eight petals, and fragrant and tender and good-looking" is one of the lyrics. The eight petals of the chicken is called more than two hundred years of fried eight pieces. This dish is the end of the fall of the two legs of four small roosters, chicken bladder with four pieces of the breast, with wine, salt, soy sauce, ginger marinade into the flavor of sesame, high-flame oil into the pot, the fire of the batter through the fire, the temperature and then deep-fried, so that it is crunchy on the outside and inside the tender. Eat with salt or spicy soy sauce, and its refreshing.
9, clear soup abalone
Song Dynasty restaurants have more than should be the market, the cassia pocket is a masterpiece. Clear soup abalone, also known as clear soup blanch abalone, is the processed abalone slices, green beans, ham slices for the matching, into the sea bowl, with the ingredients blended into a good broth rushed into the bowl into. This dish blanching by the broth, broth clear flavor mellow, abalone tender, is extremely refreshing and long aftertaste of the masterpiece, quite illustrative of the Yu cuisine pay attention to the production of broth, broth, light, but not thin of the power.
10, green onion steak mutton
Sheep is auspicious, historically noble food. This dish is selected after the cooked fat rib meat, cut strips, with fried yellow onion, yucca slices spread to the pot grates, add broth, under the ingredients in the martial arts fire steak system, to the thick juice turned into the plate, the pot of soup thickened with water gravy, less under the pepper oil to pour the sauce into the dish soft and fragrant taste, mellow and long.