Hello, California Beef Noodles is about gluten and smoothness, resistant to cooking without muddy soup. Fresh noodles recipe: 95 pounds of high-gluten flour, 5 pounds of starch, 0.3-0.5 pounds of salt, 0.3-0.5 pounds of gluten source F (fresh noodles special), 30-35 pounds of water. Process: dry mix the flour, starch, salt, gluten source F dissolved in warm water and added to the pasta water, and then stir to join the mixed flour, and good flocculent dough resting 20-30 minutes, and then put into the pasta machine can be rolled fresh noodles.