Mutton soup is a dish, the main raw materials are mutton, Chili oil, pepper noodles, salt and so on. The soup is white, fat but not greasy, and has no smell, which has its own characteristics in local snacks all over the country.

Mainly put the sheep bones into a large pot to boil soup, and then put the cut fresh mutton and cleaned mutton offal into the soup pot to boil. After cooking, scoop up and drain the water, then slice it into boiling water, then pour it into a soup bowl, pour in boiling white sheep soup, sprinkle with chopped green onion, and a bowl of steaming mutton soup with overflowing fragrance will be ready.

Mutton soup is a dip dish made of Chili oil, pepper noodles, salt and monosodium glutamate.

Whole lamb soup

In Sichuan, Guizhou, Yunnan, or Jiangsha River valley, goats must be killed for large festivals. The traditional way of eating is whole sheep soup pot, and the practice is to choose fat black goats.

Fangshan whole lamb soup

Fangshan whole lamb soup is a famous local specialty snack in Renhe District, Panzhihua City, Sichuan Province. This product is made of mutton and sheep bones unique to Panxi, and has the characteristics of soft mutton rake, delicious radish and milky white soup color.

Cubilose whole lamb soup

The bird's nest people, who originated in the early 1990s and became rich after the reform and opening up, are unwilling to lag behind in diet, boldly innovate, combine local characteristics and learn from some foreign cooking techniques.

Laosu mutton soup

Laosu mutton soup was founded in 1987, named after Su. The most distinctive features are soup, pure sheep bones and cauldron fire.

Rotten soup is sweet, and the soup is milky white, so you can eat meat with soup. Mutton contains protein, fat, carbohydrate, vitamin B 1, vitamin B2, nicotinic acid, calcium, phosphorus and iron. Its nature is warm and delicious, it warms the middle warmer, dispels cold, resolves stagnation, strengthens glands, benefits qi, warms kidney and strengthens yang, and has a certain curative effect on fatigue, weight loss and galactorrhea. Achyranthes bidentata tastes bitter and sour, and has the functions of strengthening bones and muscles, promoting blood circulation and dredging channels.