Ingredients

Main ingredients

1000 grams of ribs

1 section of lotus root

1 carrot< /p>

Accessories

Salt

Green onions

Ginger

Recipe for braised pork ribs with lotus root and carrot

1.

Clean the ribs;

2.

Put them into a soup pot with cold water and bring to a boil over high heat;

3.

After the water is boiled, the blood foam in the ribs will be boiled out. Just cook it for two minutes;

4.

Lotus root and carrot Peel and wash;

5.

Cut into hob pieces;

6.

Cook the ribs and rinse them with warm water , drain;

Cut the green onion and ginger into sections or slices;

8.

Put the ribs, carrot pieces, lotus root pieces, green onions and ginger slices together Put it into the pressure cooker, add warm water and an appropriate amount of salt;

9.

Close the lid, use the ribs program, and select rich taste; the time displayed on the pressure cooker is 15 minutes, but the front There is a time for boiling and a time for deflating, so the total time should be at least 30 minutes;

10.

After the time is up, the pressure cooker will beep. If you are anxious, you can wait for the pressure cooker to cool down and deflate naturally, or you can press and hold the deflation button to manually deflate; after deflating, you can open the lid; you can taste the taste. If the salt is not enough, you can add a little salt and open the lid to cook. A few minutes (tip: not all electric pressure cookers can be heated with the lid opened), and you can also add some black pepper for freshness.

11.

A bowl of pork ribs soup with the fragrance of carrots and lotus roots is ready. The crispy bones on the ribs are delicious.

12.

You can also replace the lotus root with sweet corn, which is also delicious. The soup is not greasy either, and even my kids can drink a big bowl of it. The lotus root and carrot inside also have a soft and waxy texture.