Half of the purple kale, onion, ginger and garlic shredded, chili peppers are also ready. Put the oil in the pot, boil, put the prepared seasoning, and then put the oil and seasoning piece on the purple kale shredded can be.

Purple kale salad

Shredded purple kale, first with sugar, white vinegar, a little salt, apple slices, red wine marinade for a day.

Then, sauté the kale in a wok, because the kale will get watery during the sautéing process, so this dish

is kind of half braised and half sautéed! Once the water is almost gone and the kale is soft, it's ready to go!

Purple kale and jujube dumplings:

Features: Purple dumpling skin, jujube filling is fragrant but not greasy.

Ingredients: soup dumpling powder, purple kale, red dates.

Seasoning: clarified flour, sugar.

Methods:

1. Wash and cut the purple kale into small pieces, cook and cool, then use a blender to make a puree.

2. Make equal-sized dosage by mixing the dough with sourdough powder, lukewarm water and purple kale puree together.

3. Wash the dates and cook them in a pressure cooker, take them out and spread them on a bamboo drawer with a mesh, then crush them with a spoon, so that the meat leaks out of the mesh.

4. Use dry gauze to filter the jujube meat, add a small amount of clarified flour, sugar or brown sugar and mix well. Put oil in the pot and stir fry the jujube meat into mud, the ratio of jujube meat to sugar is about 4:1.

5. Press the dosage flat, pack the filling in the center, and then knead it into a ball and cook it in the pot. Purple kale and strawberry salad:

1, 300 grams of purple kale sliced, boiling water; 150 grams of strawberries picked clean, sliced; 1 apple cut into small pieces.

2, three materials into the salad bowl plus Chubb salad dressing, sugar, chili oil blended sweet and spicy sauce, refrigerator, out of the finished product 4 copies. This attractive color, sweet and spicy fresh.