Chunjang is a Korean mixing sauce. The ingredients are mainly black beans, soy sauce, sugar and sesame seeds.

Sweet Noodle Sauce, also known as Sweet Sauce, the ingredients are flour as the main raw material,

Basic Introduction

Sweet Noodle Sauce, also known as Sweet Sauce, is a sauce-like condiment made from flour as the main raw material, through the production of quartz and holding fermentation. Its flavor is sweet and salty, at the same time there is a sauce and ester aroma, suitable for cooking sauce burst and sauce burning dishes, such as "sauce burst diced pork", etc., but also can be dipped in food onions, cucumbers, roast duck and other dishes. It can also be used to make cakes.

Nutritional Benefits

Sweet pasta sauce undergoes a special fermentation process, and its sweetness comes from maltose, glucose, and other substances produced during the fermentation process. The freshness comes from the amino acids produced by the decomposition of proteins, and the addition of salt produces a salty flavor. Sweet noodle sauce contains a variety of flavor substances and nutrients, not only taste delicious, but also can enrich the nutrition of the dishes, increase the edible dishes, with appetizing and food effects.

Eat and have a way

All young and old, each time about 30 grams, due to the sweet noodle sauce contains a certain amount of sugar and salt, so diabetic, high blood pressure patients eat with caution. Sweet noodle sauce is an indispensable role in eating Peking duck, use chopsticks to pick a little sweet noodle sauce, smeared on the lotus leaf cake, put a few slices of roasted duck to cover the top, and then put a few shredded green onions, cucumber strips or radish strips, will be rolled up in the entrance to the lotus leaf cake, it is really delicious. Shandong folk saying "onion sip (dipped) sweet sauce, do not er (care) rotten pickles. "said.