Today, I'm going to tell you how to bake cakes that are soft and delicious, rich in layers, and the baked cakes are not hard, and they are still soft after being cooled. Let's see how I do it!
Ingredients required: 300g ordinary flour,15g edible oil.
The manufacturing steps are as follows:
First, let's mix flour, prepare 300g ordinary flour, add a spoonful of salt to increase the gluten of flour, mix flour with 180ml warm water, stir while pouring until there is no dry flour, add15g edible oil to it, and knead it into a smooth dough (if you feel a little sticky during kneading, you can add one less.
Second, take out the awakened dough, put it on the panel without kneading, and directly knead it into long strips and divide it into three flour agents.
3. Take a noodle, rub it directly into long strips, press it flat by hand, then roll it into a rectangular thin slice with a rolling pin, pour it on the freshly made pastry and spread it evenly by hand.
Fourth, then cut a few knives on the top of the dough, and then fold it up and down, which will help the cake to come out of the layer and pinch tightly at the exit.
5. Take out the first green embryo, flatten it by hand, and then roll it into a round thin slice with a rolling pin. It is not necessary to roll it too thin, otherwise it will be branded without layers. After rolling it, roll it up with a rolling pin.
6. Preheat the electric baking pan and brush the oil, put in the cake blank, cover it, burn it for 30 seconds on high fire, open the cover and the surface bulges.
Brush a layer of cooking oil on the cake, so as to lock the moisture in the cake, turn it over and bake it for 30 seconds. Turning it back and forth will help the cake come out of the layer, and it will be cooked until both sides of the cake are golden.
Eight, according to my method to make the cake, soft and strong, and it won't be hard when it's cold. It's rich in layers and very delicious. Try it at home for your favorite friends.
Tips for delicious cakes:
Be sure to mix the dough with warm water, the dough must be soft and the dough content is large, so as to ensure that the baked cakes are soft. When we bake cakes, we must cook them at high oil temperature and turn them over frequently in the middle, so that the cakes will cook quickly and help to come out of the layer. Don't bake it for too long, and you can cook it when it is cooked. If it takes too long, the cake will be thick and hard.