Practice 1: asparagus fried rice cake

Prepare the following ingredients: 500 grams of rice cake, 400 grams of asparagus, 5 milliliters of peanut oil, 5 grams of salt, 2 milliliters of soy sauce, 20 grams of green onions

The specific method is as follows: rice cake cut into strips, asparagus washed, cut into thick wire, water, boil, put asparagus, put a little bit of salt to boil, clean the pot, pour in the right amount of water and boil again, put the rice cake boiled soft, fish out drained water to be used, hot pot, pour oil, stir fry asparagus, the cooked rice cake, add the pot stir fry, add soy sauce, add salt, shallots, stir fry evenly can be out of the pot!

Method 2: asparagus meatballs

Prepare the ingredients as follows: 300g minced pork, 50g asparagus, 50g mushrooms, 1 teaspoon salt, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 3 tablespoons cornstarch, 2 tablespoons cooking wine

The instructions are as follows: soak the mushrooms in advance, then chop them and set aside; chop the asparagus and set aside; and then place the minced pork into a large stockpot and add 1 teaspoon of the chopped mushrooms. Add 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 3 tablespoons of cornstarch, 2 tablespoons of cooking wine, and then use chopsticks to mix well until it rises, and then pour in the mushrooms and mix well, and then finally make meatballs and steam them!

Practice 3: Stir fry sauerkraut with asparagus

Prepare the ingredients as follows: 500 grams of sauerkraut, 100 grams of asparagus, 50 grams of garlic, 1 green and red bell pepper, 1 teaspoon of salt

The specific method is as follows: clean the sauerkraut, wring out the water, chop it and set aside, cut the asparagus and set aside, chop the garlic and set aside and cut green and red bell pepper into rings and set aside! Then start the pot, the sauerkraut into the pot, do not add oil to the sauerkraut water fried dry, and then called for 1 tsp of oil, stir-fry evenly, pour into the asparagus, stir-fry over high heat until the asparagus breaks, and then add the pepper circle, garlic, add 1 teaspoon of salt, stir-fry evenly until the pepper circle breaks the life can be out of the pot!

Practice 4: asparagus fried bacon

Prepare the following ingredients: asparagus 1, bacon 1 piece, a little salt, 1 onion, 1 piece of ginger, 3 cloves of garlic, 5 dried chili

Specific method is as follows: wash the bacon into the pot, add the right amount of water, cook until you can use chopsticks to insert from the skin of the bacon when the fish out, sliced, cut the asparagus root older part, peel the outer skin of the asparagus, and then the bacon, the bacon, and then the bacon. part, peel off the skin and cut it in half, and then cut into thin slices, into the boiling water, and then add a little salt, blanch for about 2 minutes and then fish out drained for use, onion cut into segments, dried chili pepper cut into silk, garlic peeled and sliced, ginger shredded, start a pot without oil to heat up, down into the bacon, sautéed until the oil, into the ginger, garlic, dry chili, sautéed, down into the asparagus, stir-frying for about 2 minutes after the next onion, stir-frying after the pot can be out of the pot!