1, cold carrot silk is needed to blanch, after blanching the carrot silk soft with crisp, and the flavor is sweeter.

2, blanching carrot silk is very simple, just put the carrot silk into boiling water for 2 minutes and then quickly fish out, put into cool water to cool 30 seconds interface, and finally pour on the cold sauce can be, not blanch carrot silk is to eat carrots dipping sauce.