Raw pickled cabbage

Impression that cabbage can only be soaked and fried today try to pickle it raw taste really good very good down to earth like you can try

Raw materials: cabbage, salt, chicken essence, soy sauce, sesame oil, sesame oil, vinegar, white vinegar, pepper oil, sugar, pepper powder.

Practice steps:

Step 1, seasoning

Step 2, wash and shred

Step 3, add the right amount of salt to marinate (marinade time, depending on personal preference, I think more than half an hour of marinade, then taste better, not so raw)

Step 4, add a spoonful of pepper

Step 5, a spoonful of chicken essence

Step 5, a spoonful of chicken essence

Practice steps:

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Step 6: 1 tsp pepper and sesame oil

Step 7: 2 tbsp vinegar (if you don't like acid, you can add less or nothing)

Step 8: 1 tsp sesame oil

Step 9: 2 tbsp soy sauce

Step 10: 1 tbsp white vinegar (if you don't like acid, you can add less or nothing)

Step 11: 1 tbsp sugar

Step 12, two spoons of sea pepper noodle oil

Step 13, mix well, perfect to serve