"High-end ingredients usually only need simple cooking methods." To taste an ingredient, you must taste its truest taste.

Ingredients preparation: fresh truffles, mustard sauce and soy sauce.

Cooking steps:

1. Wash fresh truffles and wipe off water for later use;

2. It is best to cut off the skin and cut it into 2 mm slices with a truffle planer;

3. Add mustard sauce and soy sauce to the small plate;

4. Soak truffle slices in mustard sauce and soy sauce to make special flavor;

Tip: The highest quality mustard is actually mustard, and the most common mustard is horseradish. The biggest difference between the two is that mustard is very spicy, while horseradish is simpler.

2: Fried eggs with truffles

Some people say that truffles are meat grown in soil, not fried eggs with truffles. The combination of meat and eggs is like the combination of meat and meat.

Ingredients preparation: fresh truffles, eggs and lard.

Cooking steps:

1. Wash fresh truffles, drain and chop them up for later use.

2. Beat the right amount of eggs for later use;

3. Start the pot with medium heat and add proper amount of lard.

4. After the lard is completely melted, add the chopped truffles and stir fry.

5. Wait for the aroma of truffles to be fried, and then pour in the egg liquid.

6. Let the egg liquid fully cover the truffles and cook the eggs after cooking.

Tip: Stir-fry vegetables with meat. Lard will greatly enhance the aroma of truffles! It is recommended not to add too much seasoning to truffle omelet, and it is best to give full play to its original flavor.

Three: bacon fried bacon

Imagine that in a plate, there is a unique aroma of truffles and the essence of the world that ferments with time. How delicious is it?

Raw material preparation: fresh truffles, bacon, red pepper.

Cooking steps:

1. Wash truffles, drain water, and cut into 2mm slices for later use;

2. Slice the bacon and cut the red pepper into small pieces for later use.

3. Start the pot with medium fire, add bacon and stir-fry to get oil;

4. Add truffle slices and stir fry;

5. Add pepper and a little salt, stir-fry with high fire, and take it out of the pot;