Share how to make fried peanuts. Let me show you how to make them:

1. Prepare a bowl of peanuts, pick out the bad ones, and wash them with water Once again, wash away the dust on the surface and remove the moisture.

2. Add more oil to the pot, just enough to cover the peanuts. Pour the peanuts into the pot, fry the peanuts in cold oil, turn on medium heat and fry slowly for about 3 minutes. , you will find many small bubbles on the surface of the oil, which are bubbles produced by the evaporated water in the peanuts.

3. Continue to fry slowly over medium heat until the bubbles on the surface disappear and a crackling sound will be made. This sound will last for about three minutes. When the sound disappears completely, turn off the heat and use the remaining oil. Warm, fry the peanuts for another minute.

4. After one minute, take out the peanut oil and put it into a larger basin.

Pour a small spoonful of high-strength white wine over it while it is hot and mix well. Adding white wine can keep the peanuts crispy for a long time and prevent them from regaining moisture.

5. Let the peanuts cool down, then add an appropriate amount of salt and mix well (salt must be added after the peanuts are cooled down. If the peanuts are hot, the salt will easily melt, and the peanuts will easily regain moisture. .) Put it on a plate and it’s delicious.