Mung bean kelp syrup not only has a good effect of clearing away heat and toxic materials, but also has rich nutritional value, which can effectively supplement the nutrients needed by the human body. Among them, kelp is rich in trace elements and minerals, which is beneficial to human health. And it tastes sweet and good, especially in summer. It is a good dessert and is loved by many friends. Next, I will introduce the preparation method of mung bean kelp syrup.

Exercise 1: 1. Soak fresh kelp in hot water until it becomes soft, clean it, and cut it into blocks with appropriate size.

2. Wash mung beans and soak them in hot water.

3. Put the kelp into the pot, pour in the right amount of water and bring it to a boil.

4. After changing to low heat, add mung beans and continue to cook.

5. Until the mung bean is boiled, add a proper amount of rock sugar, which can be decided according to your own taste. After it is completely melted and stirred evenly, it can be eaten.

Exercise 2: 1. Clean mung beans, put them in a pot, add appropriate amount of water, and turn off the heat until boiling.

2. Soak the high-quality kelp in hot water, soak it soft, wash it, and cut it into blocks of appropriate size.

3. Filter the cooked mung bean soup, leaving only the soup, and pour it into a clean pot. Because mung beans will affect the taste.

4. After boiling, add chopped kelp until it is cooked.

5. Add a proper amount of rock sugar, melt evenly, and stir to serve. You can also add rock sugar after serving.

The practice of mung bean kelp syrup is completed. This method is simple and feasible. You can decide the production process according to your own preferences. At the same time, we should pay attention to the proper placement of rock sugar, especially for friends who are losing weight. Eating too much rock sugar will make you fat. Mung bean kelp syrup not only tastes sweet, but also has high nutritional value, which is beneficial to human health. Do it quickly.