It's winter in a blink of an eye. The weather in many areas has turned cold and the climate has become very dry. In the cold winter, a bowl of hot mutton offal soup will keep you warm!
Many people like to drink mutton offal soup, but it is difficult to cook white soup as fragrant and delicious as a restaurant, and the mutton offal soup cooked by many people stinks, so some people will add some aniseed to deodorize it. As a result, the smell of mutton was removed, but the mutton offal soup was not as delicious as mutton, and it was all aniseed.
This time, I will teach you how to cook delicious mutton offal soup. In addition to mastering footwork skills, there is also a seasoning, which is ginger. Putting a few pieces of ginger in mutton soup can not only make mutton smell delicious, but also make mutton offal very fresh and tender, and boil a milky white soup. Let's see how to do it together!
-The making process of mutton offal soup-
Required ingredients
500g of mutton offal, appropriate amount of coriander, appropriate amount of onion, 2 pieces of Jiang Sha, appropriate amount of cooking wine, appropriate amount of refined salt, appropriate amount of chicken essence, appropriate amount of white pepper and appropriate amount of Chili oil.
Cooking method
Step 1: Clean up the sheep offal. It is not enough to wash the mutton offal. All mutton offal should be blanched first, so as to completely remove the bloody smell of mutton offal. However, it is necessary to separate the sheep offal from the water, and never throw all the sheep offal into the pot to prevent them from absorbing each other. Stir-fry the mutton offal in water and take it out for later use.
Step 2: Cut the onion into sections, slice the ginger, and then cut some chopped green onion and coriander powder for later use.
Step 3: Pour a proper amount of water into the pot, add mutton offal, onion and ginger slices, and then pour a proper amount of cooking wine. Bring the fire to the boil and skim off the powder floating on it.
Step 4: Cover and simmer for at least 30 minutes (at this time, the soup has been stewed to milky white).
Step 5: Put coriander and chopped green onion into the soup bowl, sprinkle with proper amount of salt, chicken essence, white pepper and Chili oil (salty according to your own taste), put the soup into the soup bowl and mix well to serve.
skill
1: Salt is also the key seasoning of mutton offal soup. Salt is very important! Put salt when you can't cook and put it when you want to cook. It is suggested that salt is better in a bowl. This way, mutton soup is delicious and mutton will be tender.
2. Although it is mutton offal soup, you should put other things besides mutton offal, otherwise it is not delicious enough. Sheep spine, that is, sheep scorpion, is the best choice, whether it is clean or fleshy, which will taste better, or it is no problem to put some lamb chops.
3. Add the right amount of sheep oil when cooking to make the soup more fragrant and thicker.
4: Cover the pot and turn off the heat. Do not add water in the middle. After half an hour, the white mutton soup was out of the pot.