Water-soaked meatballs are a home-cooked dish of northerners. It is estimated that people in the north will cook them, but the methods of blending are different. My blending method today is a little different from ordinary meatballs, which can make meatballs taste not only not greasy but also more fragrant. What is the difference? Please look at the step diagram carefully ~?

This boiled meatball and the meatball stuffed with fresh mushrooms use the same method. I kill two birds with one stone and one catty of meat stuffing. Which way do you like to eat, and each takes what you need?

Materials?

Main ingredients:

Pork stuffing (about 9 minutes thin 1 minute fat, or whole lean meat) is about 500 grams.

Onion is about15cm long.

Ginger 2 tablets

Appropriate amount of coriander stalks (not coriander leaves)

Eggs 1 piece

Seasoning:

Peanut oil right amount

2 tablespoons soy sauce (soup spoon for eating)

A little cooking wine

Wang Shouyi Shi San Xiang yi Shao

Oyster oil 1 spoon (soup spoon for eating)

Appropriate amount of chicken essence

A little sugar (about 3 grams)

How to make meatballs with water?

Chop the pork stuffing in advance, add the eggs and beat well.

Scallion, ginger and coriander stalks are cut into foam respectively.

Add to the meat stuffing

(emphasize that ginger must be cut as finely as possible)

Add other seasonings.

Whip quickly in one direction

Let the meat be more evenly packed.

Meatballs are not easy to loosen after cooking.

Add water to the pot, boil the water and prepare the meatballs.

Please click to enter a picture description.

Wear disposable gloves or wash your hands

Grab the meat stuffing and squeeze out the meatballs from the tiger's mouth

Then dig out the meatballs with a spoon.

If the action is slow.

At this time, you can adjust the fire appropriately.

If it is found in this process that the meat does not hold a group

There are two reasons.

First, the meat stuffing is fat.

Second, the minced meat is not finely chopped.

Put all the meatballs in the pot

Wait for the soup to boil again.

The meatballs are cooked when they float up.

Season with a little salt.

Decorate with sesame oil and coriander leaves before cooking.

This time, my father-in-law chopped the whole lean meat, which is much more detailed than mine. By the way, it should be emphasized that the finer the minced meat, the better the meatballs will be.

However, I don't like the minced meat with the meat grinder, and I think the taste is not as good as my own chopping.

If you like my cookbook, please give me full marks.

Tips

Meatball seasoning is for reference only

The main emphasis is on chopping meat, and the finer the chop, the better. But personally, I don't like the meat minced by the meat grinder, and the taste is different from my own chop.