10 piece of dried bean curd, 200g shredded pork, 3 cloves of garlic, half a pepper, 3 tablespoons of oyster sauce, appropriate amount of pepper, a little sugar, an appropriate amount of onion, half an egg liquid, half a spoonful of rice wine, 1 spoon of soy sauce, 1 spoon of white powder, 1 spoon of sesame oil and a little white pepper.

working methods

1. First, mix shredded pork and marinade (except white powder) for later use; Cut dried beancurd into thin slices with a thickness of about 1 mm;

2. The curing time of shredded pork is about 10~ 15 minutes. Mix shredded pork with white powder, grab evenly, take out the pan, fry for 5-6 minutes, and take out the pan for later use;

3, the pot does not need to be cleaned, add a little oil. After garlic is fragrant, add the dried bean curd and stir fry (stir fry the dried bean curd until both sides are evenly browned), and pour the spare shredded pork and stir fry together;

4. Add oyster sauce to taste and a little water, stir-fry until the shredded pork is fully cooked;

5. Add pepper, sprinkle pepper and a small amount of sugar before the pan (people who don't like it too sweet can omit it), and sprinkle with shredded onion after the pan. People who don't like the choking smell of shallots can also join in and stir-fry before cooking.