Garlic moss can be blanched or not, but it is suggested that blanching is better, it is easier to cook and it can keep green. Not blanching will not cause garlic moss to absorb more water, but it is not crisp enough to eat and will take longer to fry. Blanch the garlic moss Pour garlic moss into water and take it out when it becomes discolored.

Does garlic moss need blanching?

Garlic moss can be blanched or not, depending on your taste and habits, but blanching is generally recommended. Blanched garlic moss will be more delicious, easier to cook, and keep green, which can make the appearance look better and taste better.

However, some people think that garlic moss will absorb more water in the process of blanching, and it is not crisp enough to eat. In order to retain the original flavor of garlic moss to the greatest extent, it will not be blanched, but it will take a long time in the frying process, and attention should be paid to frequent stirring to ensure uniform heating.

How to burn garlic moss?

Clean garlic moss and cut it into small pieces, pour water into the pot, add a small amount of salt and oil to prevent garlic moss from turning yellow when blanching, pour garlic moss after water heating, take it out after discoloration, cool it with cold water, control water and dry it before subsequent frying.