Main ingredients

Pickles

300 grams

Carrots

50 grams

Accessories

Salt

Appropriate amount

Oil

Appropriate amount

Steps

1 .3 pickled cucumbers.

2. Slice the pickles and carrots.

3. Heat the oil in the wok and sauté the carrots until fragrant.

4. Add pickles and stir-fry together.

5. Stir well and add MSG to taste.

6. Just install it.

Tips

Don’t add any more salt when the pickled cucumbers are already salty and fried.