Yellow slip a small amount of salt

Pepper a small amount

Pan-fried Yellow Slip Sea Fish Practice Steps

1. fishermen buy the hands of the raw yellow slip

2. scrape the fish scales, open the belly to remove the viscera! Rinse with water is good, take kitchen paper to absorb the fish surface water, fish can not be soaked in fresh water will mold meat, to eat is to scrape the scales in order to maintain the quality of the meat, with salt and pepper applied to the fish body marinade for half an hour!

3. Heat the pan and put the oil, oil out a little smoke to put the fish to fry will not paste the bottom! The fish should be fried on one side of the pan to become golden brown and then turn over on the other side, you can't turn it over and over, the skin of the fish will be broken and not good looking

5. Fry the fish on the plate, not salty enough to eat with soy sauce