Nostalgia, as the years grow more and more intense, we look at a yellowed old photographs, will also read a beautiful or sad story; we look at a long time to place the object, tearful, the memory of the people and things clearly visible in front of us.

Taste, is also a way of memory, we use the sense of taste, remember the taste of the mother, remember a period of youth and friends together in the taste, and lovers together in the taste, everyone's memory has a special, unforgettable taste.

And I, with the flavor to remember the memory of my hometown, the memory of that old street, called Huangshan Tunxi old street, its flavor, I still unforgettable. I think that will be a lifetime without intentionally will also remember the flavor.

So, next, I will introduce you to the Huangshan Tunxi Old Street food! Share this taste memory of your own to everyone.

Introduction of Huangshan Tunxi Old Street

This old street can be said to have a long history, which is a typical Huizhou-style features of the house building, with well-preserved Ming and Qing Dynasty and Song Dynasty buildings, which is one of the most memorable scenery.

Huangshan Tunxi Old Street is about 1,300 meters long, of which the essence of more than 800 meters, including 1 straight street, 3 horizontal streets and 18 alleys, was a fish skeleton distribution, and because the old street area is very wide, across many locations, and is also known as: "mobile Qingming Riverside Map".

Introduction of Food

Mao Tofu

This is a snack that is particularly famous in Huizhou, and it is also a delicacy that you can only get here. Walking in Tunxi Old Street in Huangshan, you can see this snack everywhere, which shows how much people here love this Mao Tofu.

This is also a very strange and unique way to make tofu, the tofu is neatly cut into small cubes about an inch in size, but you can't make it right away, you have to wait patiently for a while, exactly when?

It's usually a couple of days, about the time you see these tofu sprouting long white hairs, about an inch or so long! And then in that case, you're ready to eat it.

Of course, not immediately eat, the locals are generally these long hair of the tofu, put inside the oil, fried to eat, wait until the tofu white hairs become black, slowly shrinking time, you can prepare to eat a meal. As for the flavor Ruihe, I just feel a little strange, but is really will be very delicious.

Don't worry about what's wrong with it, this snack has been around for a long time and has always been good, so please feel free to eat it.

Small Chaos in Soup

Small Chaos in Soup is also one of the famous snacks in Huangshan, this snack has a long history, the flavor of the fragrance, in ancient times, people sold this small Chaos in Soup, usually placed in the hundun stretcher inside, and then began to yell and shout all over the street.

If a customer comes out to sell the chaotong, the person who sells it will take out the skin and stuffing of the chaotong, which have been prepared long ago, and start wrapping the chaotong directly in front of the customer with a smile on his face.

This scene is not to mention how much life, the other side, two-pronged approach, wonton stretcher on the other side of the coal fire is also ready to begin to burn up, and so the water began to gurgle open, and hurry to put the wontons inside,. It only takes a few minutes, and the customers won't have to wait too long, and the chaos will be ready in no time.

This way the fresh, steaming chaos is ready to be eaten.

The reason why I added the word "small" to this soup is that, like its name, it looks very small and delicate, and the wonton skins are paper-thin, so you can see the fillings inside the white skins when you look at them closely.

And then there is this wonderful soup, which is the essence of this bowl of wontons ah, eat a mouthful of wontons, drink a mouthful of soup, a big mouth into the mouth, suddenly the taste of the freshness of the flavor of the whole mouth, the heat of the soup is to stimulate their taste buds, quickly absorbing the soup's delicious and nutritious.

If it is said that the soup is actually two kinds of food, I think there are some people agree, because the soup alone, it is also extremely delicious.

And, this bowl of chaos is inexpensive and only costs ten dollars, so if you come to Tunxi Old Street in Huangshan, don't miss this little chaos in soup!

Stinky Tofu

When it comes to stinky tofu, you probably only think of Changsha Stinky Tofu, but that's not true, as the people of Huangshan are not only fond of Maodou Tofu, but also have a passionate love for stinky tofu.

Unlike Changsha's stinky tofu, Huangshan's stinky tofu is fried in vegetable oil, which retains a refreshing flavor. On a hot iron plate, the vegetable oil is quickly poured on, and in an instant, the oil begins to roll, and this refreshing flavor immediately overflows.

Then, slowly put the stinky tofu on it, and watch it fry in the vegetable oil until it becomes golden brown on both sides, which is the most beautiful and the most delicious. At this time, the people of Huangshan are usually accompanied by Huangshan's special chili sauce, and the stinky tofu stands on the red glowing chili sauce.

The color is not to mention how beautiful, and then a mouthful of satisfied stinky tofu into the mouth, the taste filled this mouth, the oil out of the side of the mouth, the taste of the delicious, but also a kind of fragrance.

Small burnt cake

This is a very common snack food in the old street of Tunxi, Huangshan, generally in the old street of Tunxi, Huangshan, there are dozens of families are selling this kind of burnt cake. The pancake is very hot, because it is usually baked on the spot, the outside is delicate and small, and its filling is usually dried plum, the flavor is relatively heavy, but it is very tasty.

There are two choices of non-spicy and; spicy, fluffy and crispy, very tasty, moreover, this can be kept for a long time, even if it is cold the flavor will not become bad.

It's usually only about 50 cents a piece, flavorful and affordable.

Wucheng Xiangjian

People in Huangshan seem to like tofu products, and this Xiangjian is also made from tofu. Compared to raw tofu, the Xiangjian is a bit more pliable and a bit more flavorful, but tofu's original aroma is not lost.

Small bamboo shoots and shredded pork noodles

Huangshan people love to eat bamboo shoots, because there are many mountainous areas here, and bamboo shoots are abundant, and they like to use bamboo shoots to make food, of which the small bamboo shoots and shredded pork noodles is the best example, the bamboo shoots of the sense of fragrance, and the meat of the fresh tender flavor, the perfect combination, neither conflict, nor influence each other.

Taking a bite, you can fully taste the combination of both flavors of bamboo shoots and meat, which is very wonderful. In addition, in addition to the small bamboo shoots and shredded pork noodles, Huangshan people also put bamboo shoots and meat together to stir-fry, roast, stew, etc., there are many meals, in short, you will come here to know, bamboo shoots really have how many ways to eat.

Taste, like memory, needs a key, maybe a photo, maybe a souvenir, while taste may only need you to think of the food, taste buds will unconsciously begin to recall, and then slowly fill your mind, the mind begins to have the outline of that one cuisine.

In the end, the food becomes a story, and the story becomes the memory of that unforgettable person, that period of time, that hometown.