Because fungus is a dry product, it needs to be soaked in water before cooking. Most people make mistakes when soaking fungus, which leads to bad taste and uncleanness.
The correct method of soaking auricularia auricula should use warm water, which is easy to destroy the surface and nutrition of auricularia auricula. Soaking auricularia auricula with warm water of about 50 degrees can not only destroy the nutrition of auricularia auricula, but also soak auricularia auricula with warm water faster than with cold water.
Extended data
Skills of picking fungus
1, the wooden ear is large and moderate, the ear lobe is slightly spread, the face of the flower is black but dull, and the back of the flower is slightly grayish white.
2. Auricularia auricula has less water content and is fragile by hand.
3, the taste of pure black fungus is pure and odorless, with a clear aroma, and vice versa.
4. The auricularia auricula flower with blisters is light in constitution and high in swelling after blisters.
5. When purchasing, gently pinch it with your hands, which makes it feel hard. Besides, you should choose large and complete white fungus, and the quality will be better. After purchasing, cut off the roots and then cut them separately.
Fenghuang. com-Tips for soaking and storing auricularia auricula
Baidu encyclopedia-dried auricularia auricula