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What are the benefits of neutral acanthopanax bark wine?
The legend of Wujiapi wine Wujiapi wine, also known as Wujiapi medicinal liquor and Zhizhong Wujiapi wine, is a famous Zhejiang wine with a long history. Wujiapi wine is made of many kinds of Chinese herbal medicines, and there are many beautiful legends about its preparation. Legend has it that the five princesses of the Dragon King in the East China Sea descended to earth and fell in love with mortals. Because of the difficulties in life, it is suggested to brew a healthy and therapeutic wine, which is difficult to neutralize. Five official documents let Zhizhong brew according to her method and put Chinese medicine in a certain proportion. When the Chinese medicine was released, the Fifth Princess sang a song: "Angelica blindly supplements its strength and uses concubine Huang to remove blood stasis and dampness." Gan Song's strengthening the spleen can dispel pathogenic factors, disperse stagnation and regulate the stomach. Mint is cool and papaya is refreshing. Hawthorn can cure dampness alone, but it can bend and stretch when it is cold and stubborn. Acanthopanax has a strange fragrance, which nourishes the liver, kidneys, bones and muscles. Don't forget to add licorice, cassia twig and Polygonatum sibiricum. Replenish the land and raise twelve, and increase or decrease is the magic prescription. "There are twelve kinds of traditional Chinese medicines in this song, which is the formula of Acanthopanax senticosus wine. In order to avoid suspicion, the Fifth Princess named this wine "Zhi Wu Zhonghe plus beer". After the advent of this wine, people and dignitaries poured in, holding bowls to taste, the wine was elegant and the business was getting better and better. It is said that there are as many as 20 kinds of Chinese herbal medicines in Wujiapi wine.