Myrica rubra1000g, crystal sugar 500g, liquor1500g.

Accessories:

1 water tank.

Exercise:

1. Pick fresh bayberry.

2. Soak in warm water.

3. Then drain the bayberry.

4. Wash the jar soaked in wine and dry it with a hair dryer.

5. Pour bayberry into the jar.

6. Then add crushed rock sugar.

7. Pour in white wine, but don't let the bayberry go.

8. Then seal the inner lid of the jar.

9, and then sealed tightly.

10, put it in a cool place, and you can enjoy Yangmei wine in about one month.