First, wash the pumpkin and peel it; Cut into small squares for use; Then prepare rice cakes, cheese slices, a small amount of sugar, salt and other ingredients. If you like fruit, you can add some flavor.

Then, take out the small milk pot, add appropriate amount of water, pour the diced pumpkin into boiling and stir constantly; If you think pumpkin is not easy to cook, you can cut it into thin slices and steam it until soft, and then cook it in a small milk pot. Stir constantly during cooking to avoid pumpkin sticking to the pot. If it is too dry, consider adding more water.

Or directly press pumpkin strips into mud with a wall-breaking machine, and then cook.

Then, turn the gas to low heat and continue to stir the pumpkin sauce; Add a little sugar to taste. If diced fruit is added, consider not adding sugar. Heated fruit will also release sweetness. Then add a small amount of rice cake slices and cheese slices to cook. As the cheese melts, the pumpkin sauce will become more and more viscous and the taste will become richer and richer.

I like to cut rice cakes into cubes, which will make them softer and more delicious. If you don't like the sticky taste, you can add some water and a little salt. I personally like to add some milk, which will make the taste sweeter.