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What is the difference between garlic yellow and chives?

1, the essential difference

Garlic yellow is garlic seedling class, is the garlic seedling in the dark environment softening cultivated, that is, not after the light of the garlic seedling, because it has not seen the light, so it is yellow, but the taste is more fresh and tender, favored by consumers. And leeks are also called yellow leeks, its cultivation method and the same cultivation method of garlic yellow, are cultivated in the dark environment without light, so that it loses the original chlorophyll, so it becomes yellow.

2, nutritionally different

Garlic yellow contains allicin, bactericidal antiseptic effect, often eat it, can reduce the chances of germs infection. It contains a variety of active substances, can prevent and control heart disease, the role of cardiovascular disease prevention, but also can reduce the level of diabetic blood sugar. And leeks are rich in protein, sugar, vitamins and a variety of trace elements beneficial to the human body, have the effect of driving away cold and dissipating blood stasis, enhance physical strength, but also increase appetite.

3, odor difference

Chives have a special strong smell, and garlic yellow smell a bit like garlic smell and a bit like leeks, but there is a garlic unique pungent flavor, you can improve their smell will be the difference.

Baidu Encyclopedia - Garlic Yellow

Baidu Encyclopedia - Chives