It has the effects of astringing qi, relieving asthma, invigorating spleen and kidney, and warming kidney deficiency, and has certain curative effect on chronic bronchitis, asthma and cough.

Materials:

Pork tripe: 1

Pig fan bone: 500g

Carrots: 3

Lotus seed: 50g

Dried figs: 5.

Date: 5 capsules

Ginkgo biloba: 20 capsules

Coix seed, Ophiopogon japonicus, Polygonatum odoratum and scallop: one handful.

The specific method of ginkgo clearing and cooling pork tripe bone soup;

1. First cut off the fat oil stuck on the pork belly you bought. Rub with salt and flour, vinegar and flour repeatedly for 4-5 times until it smells without any peculiar smell.

2. Put pork belly and pork ribs into Xiaomei pot respectively, and wash for 5 minutes /50 degrees/speed 5.

3. There are many cool materials, which are generally based on clearing away heat, strengthening the spleen and moistening the lungs. Generally, five or six kinds are enough.

4. Ginkgo biloba has high medicinal value, and has the effects of detoxification, moistening skin and protecting liver. But ginkgo biloba is slightly toxic and cannot be eaten more. A pot of soup with 4000 ml of water is about 20 yuan. Ginkgo biloba should be stripped of its shell and brown skin.

5. Clean all the ingredients and put them into the pot, and add 4000 to 4500 ml of water. Boil for half an hour on high fire, then turn to slow fire and continue cooking for two hours.

6. Pork bellies can be put down and cooked. When the soup is cooked, you can take it out and cut it into strips, dip it in sauce or fry it again.

7. Bring boiling water to a high fire for half an hour, then turn to a low fire to keep the water in the center of the soup tumbling for two hours.