Ingredients: one catty of onion, three soy sauces, San Qian mature vinegar, San Qian refined salt and five money sesame oil, three points

Method: peel off the old skin of onion, wash it, cut it into pieces with a straight knife, and then cut it into thick shreds or small pieces with a new knife; Chili peppers are cut into shreds with a straight knife and put in a plate, then mixed with refined salt, soy sauce and aged vinegar, and finally dripped with sesame oil and stirred evenly.

features: fresh and crisp

raw materials: fresh and tender celery, 2 kg of refined salt, 5 cents of sesame oil, 5 minutes of special vinegar, San Qian soy sauce, San Qian

preparation method: picking leaves and cleaning celery, removing hairy roots and washing. Cut into five long sections, blanch in a boiling water pot, sprinkle with salt and mix well. When eating, pour soy sauce, special vinegar, sesame oil, or pepper oil to make it taste longer. Don't put vinegar early, or the food will turn yellow.

characteristics: green, tender and nutritious.

2. Celery in tomato juice

Ingredients: tender celery, one catty of tomato juice, two ounces of refined salt, two ounces of edible oil, one ounce of white vinegar and one ounce of money

Method:

1. Select fresh celery, remove its leaves and roots, wash it, cut the stem straight with a knife, put it into a boiling water pot, take it out when the water comes back, drain it, and cut it into one-inch long sections, add refined salt and water.

2. Put the pot on the fire, add cooking oil to heat it, add tomato juice, sugar, vinegar and water, boil it and pour it on celery.

characteristics: this dish is orange-red, fresh and delicious.

3. Spiced peanuts

Raw materials: one kilogram of refined salt, one kilogram of pepper, one dollar of aniseed, one dollar of cardamom and half a dollar of ginger.

Method: clean the peanuts, soak them in warm water for about two hours, add two or three kilograms of water to the pot, add salt, pepper, aniseed, cardamom and ginger, add peanuts, cook and add soup.

characteristics: the five flavors are strong, so it is suitable for drinking and rice. Tender, sour and spicy.

4. ingredients for mixing cabbage: 1 catty of cabbage, half soy sauce, five cents of sesame oil, five cents of sugar, one dollar of salt and two cents

method: peel off the outside of cabbage, wash it, and cut it into pieces one inch long and half an inch wide with a straight knife. Boil it in boiling water for two or three minutes, and scoop it up. Do not overdo it. Drain the water and put it in a bowl. Stir in soy sauce, sesame oil, sugar and salt. In addition, dried shrimps, dried fragrant peppers and shredded green and red peppers can be added, and vinegar can be added to make sweet and sour cabbage.

features: sweet, salty and crispy, served with wine and side dishes.

5. Mix mung bean sprouts

Ingredients: 2 kg of mung bean sprouts, 2 kg of cucumber, 2 kg of refined salt, 5 kg of shredded onion, 2 kg of ginger, 2 kg of vinegar, 5 kg of sesame oil and 1 kg of money

Method: clean the mung bean sprouts, cook them in a boiling water pot (be careful not to blanch them too much), and take them out to control the water; Wash cucumber, cut it into slices with a straight knife, then cut it into filaments, sprinkle with salt, add shredded onion and ginger, mix well, and finally pour vinegar and sesame oil on the plate. For example, add soaked dried bean sprouts and vermicelli to make mung bean sprouts mixed with three shreds.

features: fresh, delicious and nutritious.

6. Cucumber mixed with shrimp slices

Ingredients: two pairs of shrimps, one cucumber, one green garlic seedling, two green leafy vegetables, three soy sauce, five money sesame oil, one money old vinegar, two money soaked fungus, two money

Method: peel prawns, cook them in a boiling water pot, take them out and cool them; Wash cucumber and cut it into semi-circular pieces with a straight knife; Picking and cleaning green garlic sprouts and green vegetable leaves, cutting them into sections with a straight knife, and putting them all on the case for later use. At this time, push the cold shrimp into pieces. Then plate and season. The order of setting the plate is: first, lay the bottom with green leaves, then set the shrimp slices into patterns (optional), and put the cucumber slices and green garlic seedlings on the upper layer, sprinkle with water fungus, and pour in soy sauce, sesame oil and aged vinegar.

features: bright and beautiful, fragrant and delicious.

7. Spicy vermicelli

Ingredients: vermicelli, six, two, sugar, five points, soy sauce, one, two, Chili oil, five money vinegar, San Qian pepper powder, one money, one point, monosodium glutamate. Method: First, soften vermicelli with boiling water, cut into two-inch long pieces and put them on a plate. In a bowl, add soy sauce, vinegar, sugar, monosodium glutamate and cold boiled water to make a marinade, pour it on the vermicelli, sprinkle with pepper powder, pour in Chili oil and mix well.

characteristics: this dish is Sichuan flavor, with heavy spicy taste, which is the best accompaniment to wine.

8. Mix the vermicelli

Ingredients: good vermicelli, five ounces of clear water, three kilograms of cucumber, two ounces of sesame sauce, five ounces of mustard, five ounces of sesame oil and five ounces of San Qian Chili oil. Method: add clear water to the vermicelli, boil it on fire to make a paste, spread it on a wooden board, spread it evenly, cool it, roll it up, cut it into wide strips, sprinkle with shredded cucumber, add sesame sauce and mustard.

features: cool and delicious, and good in summer.