1, with the pressure cooker to cook rice dumplings generally in the gas after high pressure 20-25 minutes, and then turn off the fire to simmer for about half an hour can be. However, it should be noted that, when cooking dumplings, must be in the water after rolling to put dumplings, and the water surface must be soaked through the dumplings surface, otherwise no water immersed in the dumplings is not cooked in any case.

2, cooking zongzi when zongzi bundling is also very delicate: such as bean paste zongzi should not be bundled too tight, to prevent the rice grains squeezed into the bean paste, if the cooking is not through the phenomenon of entrapment; meat zongzi if fat pork should not be tied tightly, loosely moderately can be used; if you use the thin pork should be tied tightly, because the thin meat will shrink after cooking, zongzi filling fat juice will leak into the water, tightly tied in order to ensure that the viscosity and texture.