Brown sugar is a kind of sucrose, its traditional production method is to use stone mill or wooden mill to press out the sugar cane juice, through the evaporation and concentration of step by step, to reach a certain degree of saturation, after cooling and stirring, after crystallization is processed into a block or powder.

Brown sugar retains the nutrients in sugarcane, which contains a variety of amino acids, such as leucine and glutamic acid, which are indispensable for the synthesis of proteins as well as for cellular metabolism.

The Materia Medica program states that "sand sugar is warm in nature, harmonizing the spleen and slowing down the liver", and sand sugar is now known as brown sugar.

Expanded Information:

Brown Sugar is the most common type of brown sugar. p>Benefits of drinking brown sugar:

1, anti-aging. Each 100 grams of brown sugar contains 90 mg of calcium, 4 mg of iron, also contains a small amount of riboflavin and carotene. Japanese researchers also extracted from brown sugar in a polysaccharide called "molasses", experiments have proved that it has a strong antioxidant effect, for anti-aging has a significant role.

2, blood gas. Brown sugar can replenish gas and blood, is an indispensable tonic for women. Studies have shown that the atomic fluorescence spectrometer, found that brown sugar is very rich in trace elements, some of which have a strong stimulation of the body's hematopoietic function.

3, warm the spleen and stomach. Consumption of brown sugar also promotes blood circulation, blood and tendons, warming the spleen and stomach, the effect of blood stasis and new.

People's Daily Online - Brown sugar, not as magical as you think