When it comes to Henan, the first word that comes to mind is definitely "drink". Henan people can't get away from the wine, also like to drink, in Henan wine is not only a kind of drink, is a kind of etiquette, but also reproduced a kind of wine culture. According to legend, the inventor of wine is Dukang of Henan, Dukang is the originator of wine, he accidentally invented and brewed wine by using rotten grain, and since then there has been this kind of wine in the world, and it has spread all over the country by storm. Later, in order to commemorate him, people will use his name for the name of the wine, which is known to us as the world famous wine "Dukang wine", Wei Wu Di tasted Dukang wine also wrote in the poem "how to solve the problem, only Dukang" to praise the Dukang wine.

When it comes to drinking, it is natural to have some tasty dishes, these delicious dishes can increase the fun of drinking, there is also an important role, that is, after drinking alcohol, the body's metabolism will be weakened, resulting in a lack of protein in the human body, so there will be shortness of breath, dizziness, and so on, therefore, in the drinking of wine with some of the dishes, can be in a timely manner to replenish protein, to alleviate the stimulation of alcohol and spicy flavor, and to improve the quality of life. Relieve the stimulation and spicy flavor of alcohol. Well, without further ado, the following let's nag a Henan people drink when the favorite 6 dishes, we look at is not their own mind the most satisfactory dishes.

First, deep-fried peanuts

Deep-fried peanuts are not only in Henan, even in the country is very popular a drink. Peanuts after deep-frying, become fragrant and crispy, eat in the mouth the more you chew the more fragrant, and peanuts can also dilute the spicy flavor of white wine, is deservedly the "first" dish.

Ingredients needed: peanuts, cooking oil, salt, a high degree of white wine

Steps: 1, prepare the right amount of peanuts clean, and then dry the surface of the water.

2, the net pot to add a little more cooking oil, cool oil directly into the peanuts, first with medium heat to warm the oil.

3, about 5 minutes or so, you can hear the frying pan inside the peanuts issued a slight "crackling" sound, which is the peanuts heat expansion, the "frying" phenomenon. At this point, the stove changed to the minimum fire immersion frying, slowly frying dry peanuts in the water, to the entire non-stop with a shovel to promote peanuts, so that it is heated evenly.

4, low-fire frying for about 3 minutes, peanuts began to become dry, the pot "crackling" sound will gradually become weaker, found that the color of peanuts into dark red, it is already fried, it is necessary to immediately pour out the oil control, do not wait until the peanuts become crimson, because, even if fished out! The high temperature in the peanut rice does not immediately dissipate, and will continue for a period of time, if the frying is too easy to become paste.

5, in the fried peanut rice dripping a little high white wine mix, this can make the peanuts more crispy, but also greatly extend the storage time of the peanut rice, in this case, even if not eaten at a time, stored for a few days will not be soft.

6, finally sprinkled with a little salt, tossed evenly on the plate can be.

Second, cold change the egg

change the egg is Henan, Shandong, Hebei and other places more popular a kind of food, it is similar to the loose eggs but not the same, so there are a lot of people can not distinguish between them. The biggest difference between the two is that they are made of eggs, while the loose eggs are made of duck eggs. In addition, they are also different in color, with the former being light yellow and the latter being a darker grayish-brown color.

Ingredients: four eggs, green pepper, millet chili two, a head of garlic, vinegar, soy sauce, chili oil, salt, chicken broth, sugar, a little

Steps: 1, the egg home production is more complex and cumbersome, so we buy ready-made, add the right amount of seasoning to mix a little bit, this is simple, fast and hassle-free.

2, prepare 4 eggs, peel off the shell and cut into 2 knife 4 pieces, and then put on a plate standby.

3, green bell peppers, millet peppers cleaned and deseeded, cut into dices into a bowl, garlic peeled and chopped into garlic into a bowl, and then add soy sauce, vinegar, salt, chicken essence, sugar and a little chili oil, and use chopsticks to mix well.

4, pour the sauce on the top of the egg, so a simple and quick refreshing dishes cold egg is done.

Three, cucumber with pork

In Henan, pork is considered to be a hard dish in the wine dishes, but the good thing is that pork has recently been cheaper a lot, or usually can not afford to eat, in our pound of 20 yuan or so, the majority of people can still accept.

Ingredients: cooked pork a piece of cucumber, cucumber 2, 1 head of garlic, soy sauce, vinegar, salt, parsley, chili oil

Steps: 1, cucumber washed with a knife and patted, cut into small pieces into a pot, add a little salt and mix, pickle out the cucumber in the excess water, so that mixing cucumber will not be out of water.

2, the cucumber pickle out of the water control dry, then the pork top knife cut into thin slices into the pot.

3, garlic peeled with a garlic mortar pounded into a garlic paste into the pot, parsley washed and cut into segments into the pot, and then add the right amount of soy sauce, vinegar, a little salt, chili oil, with a spoon to mix evenly on the plate.

four, peanuts with beans

drink is about simple, fast, and peanuts and beans is very simple to do, buy three dollars on the peanuts and two dollars of beans, directly under the pot of cold water, do not need to use complex seasonings, only add two spoons of salt, covered with a lid and cook for 20 minutes can be, so full of a big plate of! Drinking dishes only 5 dollars, and in the barbecue store this plate of peanuts spell Mao Dou at least to sell about 20 yuan.

Ingredients needed: fresh peanuts, fresh beans, ginger, anise, sesame leaves, dried chili peppers, salt

Steps: 1, put the peanuts and beans into the basin to join soak for 15 minutes, the surface of the soil clean.

2, add water to the pot, cold water into the peanuts and beans, add a few slices of ginger, a few star anise, sesame leaves and dried chili, a little more salt.

3, cover the pot with a lid, large fire after boiling to medium-low heat to cook for 15 minutes to turn off the fire, do not immediately fish out, soak in the pot for about 2 hours, so that it is fully flavored can be.

Fifth, cold tofu silk

Tofu skin is very rich in protein content of a soybean products, which contains a large number of amino acids, as well as up to 18 kinds of trace elements needed by the human body, often eat on the human body is very beneficial, but it is also a good wine dishes, practice is simple, tofu skin cut into thin silk, add the right amount of The way to do it is simple, cut the tofu skin into thin strips, add the right amount of seasoning and mix it well.

Ingredients: tofu skin 1 block, 1 onion, 1 onion, 1 cilantro, soy sauce, pepper oil, a little bit of sesame oil, a little bit of chicken, a little bit of sugar

Steps: 1, many people like to mix the tofu skin boiled with water, in fact, this is the wrong, because the tofu skin is a cooked product, no need to boil heating, blanching is not only a hassle, and the protein is also easy to lose. The protein is also easy to lose.

2, prepare a piece of tofu skin top knife cut into thin wire into the pot; onion 1 peeled and washed, and then cut in half, and then top knife cut into thin wire into the pot; onion 1 peeled and washed, diagonal knife cut into green onion wire into the pot; cilantro wash and cut into segments into the pot.

3, the basin to add the appropriate amount of soy sauce, a little sugar and chicken essence, the appropriate amount of sesame oil and pepper oil, use chopsticks to mix evenly, you can plate to eat.

Six, hand-torn roast chicken

We all know that Henan and Shandong people are very generous and hospitable, eat to pay attention to a big mouth to eat meat, a big bowl of wine, so usually invited to drink naturally have to eat a roast chicken and roast chicken can not be chopped with a knife like the South as a chunk of the hand to tear it directly, so that the roast chicken on the table to have a soul.

Ingredients needed: Henan Daokou roast chicken 1 only

Steps: 1, directly torn into chunks on the plate on the table can be.

I have something to say:

Drinking alcohol in moderation can increase the pleasure of life, relieve the pressure of work, but we must not be greedy oh! Drinking too much alcohol is harmful to your health!