condiments

Oily bean curd

200 grams

meatball

200 grams

condiments

oil

Proper amount

salt

Proper amount

dark soy sauce

3g

It tastes very fresh.

3g

chicken essence

2g

Chinese cabbage

50 grams

residual sauce

Proper amount

pepper

2g

Water starch

Proper amount

verdant

3g

energy

2g

step

1. Ingredients: bean curd and meatballs.

Accessories: vegetable oil, salt, delicious, onion ginger, soy sauce, Chinese cabbage, broth, pepper, water starch.

2. Wash the onion and ginger, cut into pieces and wash the cabbage.

3. Put oil in a hot pot and cool, add onion and ginger and stir fry.

4. Add broth, soy sauce, fresh essence, pepper and chicken essence to boil.

Step 5 add tofu and meatballs

6. Turn down the fire and cook for a few more minutes.

7. Dilute and boil

8. Tofu and meatballs.

9. add water to the pot, add Shanghai green, add salt and a few drops of vegetable oil to boil, pick it up and spread the cabbage on the plate.

skill

If there is no stock, cook it with clear water.

Oil tofu and meatballs must be cooked for a while before they taste.

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