1, 80 grams of glutinous rice flour, 65 grams of warm water, 30 grams of brown sugar, a small bowl of boiling water.

2, glutinous rice flour while adding warm water with chopsticks stirred into flocculent, and then kneaded by hand into a smooth dough, pay attention to warm water Oh, so that the kneaded dough is not sticky at all, water, although the number given, but do not add a one-time addition, slowly add, can be kneaded into a smooth dough on the good.

3. Knead the dough into a round bar and divide it evenly into 6 small portions.

4: Knead each portion of dough and flatten it out.

5. Stir the brown sugar into the boiling water until it melts, and then sift it through a sieve.

6: Heat cooking oil in a wok and add the patties.

7, low heat frying until both sides of the golden brown, if there is still excess oil in the pan, first pour out the oil, and then pour in the brown sugar water just adjusted.

8, turn on the heat to juice, so that each patty is covered with syrup can turn off the fire to serve.