Flavor characteristics:

One of the three specialties of Jinmen. It is named after the store is close to Erduoyan Hutong. It has been nearly a hundred years. Tender outside and sweet inside, refreshing and fragrant. 1989 won the Jinding Award of the Ministry of Commerce.

Guifaxiang Mahua (Shibajie Mahua)

Flavor characteristics:

Guifaxiang assorted twist is a famous flavor food in Tianjin. Golden yellow is like a stick-shaped twist, sandwiched with rock sugar, sprinkled with small materials such as green and red silk and melon strips, which exudes sweet-scented osmanthus. Even if it is kept for a month, it is still crispy and delicious. It has become a custom for Tianjin people to buy some Guifaxiang twist as a gift.

Go Believe

Production method:

One of the three specialties of Jinmen. Founded in the late Qing Dynasty. Known as the nickname of the host's noble friend. The production process is rigorous and the unique "eight-step operation method" is implemented.

Flavor characteristics:

The meat stuffing is loose, evenly folded, fat but not greasy, and fragrant and palatable. 1989 won the National Food Golden Top Award.

These are the three wonders of Tianjin. Here are some other snacks.

Dafulai crispy rice dish

Spread mung beans and millet flour into a rice crust, cut into willow leaves, and cook in marinade. With coriander, dried incense, sesame sauce, spicy oil, fermented bean curd and other condiments. Brilliant color, mixed taste, fresh and refreshing, fragrant and smooth, instant in the mouth.

Lan Zhi Zhai Gao Qian

Take rice and glutinous rice flour as skins; Mix with red bean paste, sugar, sesame, peach kernel, melon strips, orange cake, red fruit, rose, cream, cocoa, etc. Make stuffing; After the stuffing is steamed. White and beautiful, food is not sticky, not scattered, not choking, not sticky, soft and powerful, sweet and delicious.

Shidasu sesame seed cake

Steamed flour and big oil are used to make cakes; Mix with bean paste, sugar, red fruits, jujube paste, shredded white radish, bananas, oranges, sesame salt and stewed dried vegetables. Make stuffing; It is made of stuffing, cake making and baking. The skin is thin and white, crisp and sweet, and the stuffing is varied.

Mingshunzhai assorted sesame seed cake

It is made by wrapping dough with pea yellow, red fruit, jujube paste, sugar, big oil, red bean paste, ham, shredded radish, dried plum and other fillings 10, and baking in a small oven. Beautiful appearance, crisp skin and fresh stuffing, delicious.

Shanggangzi noodle tea

Stir-fry with millet flour, hemp seed, sesame paste and sesame oil, and add sugar and boiling water. The color is positive, the taste is fragrant, the ingredients are complete, and it does not stick to the bowl or paste the mouth.

Wang Ji dough twists

Also known as prickly heat twist. Twist the special noodles into scissors and fry them. Crispy and delicious, sweet-scented osmanthus overflowing.

Du Chengqi steamed vegetables and burned them.

Steamed foods include white sugar, red bean paste, rose, red fruit, sweet fruit and other varieties. White skin, fine stuffing and sweet taste. The burnt skin is crisp, chewy, crisp and sweet.

Lujitang noodles zhagao

Take flour as skin, blanch and fry. Crispy and sweet, and not sticky.

Douxiangzhai Beef Xiangquan

Fried with fresh beef stuffing in bread, delicious.

Doupi juanquan

Bean curd skin is used as the skin, and bean vegetables, vermicelli, gluten, fragrant thousand noodles and coriander fermented bean curd are made into stuffing, wrapped and fried. The fragrance is rich, light and delicious.

Bai Ji jiaozi

Fat and thin meat is covered with ribs and fat of cattle and sheep, served with creamy vegetables or zucchini. The skin is thin and the stuffing is big, the mouth is loose and delicious, not greasy and not greasy, and the taste is mellow.

Shuidu

The tender parts of beef and lamb bellies are fried with boiling water and dipped in various seasonings. Fresh, crisp and tender, with mellow taste, soup, vegetables and wine are the best condiments.

Processed tofu

Boiled old tofu is poured with clear water, and is made of pepper oil, spicy oil, chives, sesame paste, garlic paste, Toona sinensis and fermented bean curd. Clear and transparent, with a fragrant taste.

Fried braised pork

Boil mung bean starch, cut it into cubes, fry it in a hot pot, and add seasonings such as soy sauce, sesame sauce, vinegar and garlic. Fragrant and delicious, unique flavor, sesame seed cake is the best.

Pancake guozier

Coat it with mung bean paste and wrap it with fried pulp. It's delicious. Pretend it's breakfast more.

Flower fruit

There are 10 varieties, such as hammer, grate, sugar peel, Tiger Claw, six petals, split, small cakes, sugar cakes and egg cakes. They are all fried with special flour. It tastes fragrant, with many patterns and different flavors.

Strange nuts

Peanuts are wrapped in various seasonings and fried. Shaped like amber, it tastes crispy, sweet, salty, hemp and spicy, and has a strong taste.

Stone threshold vegetarian bag

Take mung bean sprouts, sesame oil, sesame paste, Tricholoma, auricularia, cauliflower, dried citron, gluten, vermicelli, etc. As a filling, put it into a noodle bag and steam it. Thin skin and big stuffing, fresh and cool, fresh and mellow.