Iron pot stewed noodles is a Shanxi and Inner Mongolia, cuisine that is very popular in the region. This kind of stewed noodles is healthier and more flavorful than stir-fried noodles because you have to stir-fry the meat and vegetables at the bottom first, so the meat and vegetables are more balanced, richer in flavor and more delicious. It's also quick to make and one pot is enough for several people, making it simply a must-have for lazy people at home. Iron pot lo mein is also a type of lo mein. Today, I give you a bean casserole noodles. You can also change the beans to radish casserole, celery casserole, shiitake mushroom casserole, cabbage casserole and so on according to your taste. The recipe is the same. Today we introduce bean casserole noodles.

Prepared ingredients are: beans, pancetta, onions, ginger garlic, dried chili and so on.

1. Pinch the beans into small pieces. There may be pesticide residue in the beans, we'd better soak them in water. This step is important, soaking vegetables before eating can remove residual pesticides.

2. Marinate the pancetta.

Put the pork into a bowl, put a spoonful of cooking wine, a spoonful of soy sauce, the right amount of starch, five-spice powder and salt. Mix well and marinate for fifteen minutes. Let the meat more flavor, put the starch to make the shredded meat more tender.

3. Stir fry.

Heat the oil in the pan, add garlic and ginger and stir-fry, add red chili, add five minutes of meat and stir-fry to brown. Add beans.

Stir fry the beans, add salt, soy sauce, soy sauce, oyster sauce to taste. Pour water into the beans.

4. Steam the noodles.

Spread the noodles over the beans. Cover the pot and simmer slowly over low heat. While simmering, open the pot and watch the soup. Once the noodles are cooked, mix the beans and noodles well. Taste. If the flavor is bland, use soy sauce, add salt and water. Pour over the noodles to make them not too salty.

A delicious bowl of bean casserole noodles is ready.

Tips:

People who like spicy food can add some chili in moderation.

Friends who like stronger flavor can add a little bean paste.

When pouring oil into the pot, look at the amount of panko. If there is a lot of pork, you can put in less oil.

This dish is better with handmade noodles, the flavor will be stronger. Of course other regular noodles are also acceptable, but the braising will be shorter.

If you cook this dish with other noodles that have been blanched in water, add a little oil and stir for a while so that the noodles don't stick when simmering.

Be sure to let some of the broth out before adding the noodles, then cover the noodles and pour it evenly over the top so the noodles will taste better with just a little stirring.

Note that the beans must be cooked or it is not healthy to eat too much of them.

You can try to make what you like. It tastes so good.