globefish

250 grams

Pleurotus eryngii

100g

condiments

oil

Proper amount

salt

Proper amount

pepper

Proper amount

step

1. Dried puffer fish is soaked and washed in advance.

2. Refined Pleurotus eryngii

3. Cut into small pieces of dried puffer fish

Wash with warm water

5. Put ginger slices and chopped green onion into the rice cooker.

6. Add washed dried puffer fish and two slices of ginger.

7. Add chopped Pleurotus eryngii

8. Pour proper amount of water and stew for 30 minutes.

9. Add a little pepper after boiling.

10. Add a little salt

1 1. Put a spoonful of sesame oil.

12. Add a little chopped green onion