Chicken stew mushroom practice Raw materials: stupid chicken a (is the chicken, the best is the Northeast rural home rearing the kind, I did not buy, with the supermarket to buy the whole chicken), mushrooms (market bought red mushrooms) Seasoning: ginger, salt, soy sauce, cooking wine, pepper, anise, sugar, white wine Practice: the red mushrooms with water soaking, wash. Chop the whole chicken into pieces and blanch. Start the frying pan with ginger slices burst incense, into the chicken pieces with a little wine stir fry for a while and, add water to be no more than chicken, pay attention to a one-time to add enough water, add soaked mushrooms, soy sauce, cooking wine, pepper powder, star anise, sugar, high heat stew ten minutes and then turn to a low fire and then simmer for twenty minutes if it is a soil chicken to be simmered for an hour or two until the meat can be eaten until the three fungi stewed chicken practice Ingredients: open a tender hen (about 500 grams). 50 grams of three mushrooms, 25 grams of garlic. 75 grams of lard, 10 grams of green onion, 10 grams of ginger, 3 grams of salt, 10 grams of cooking wine, 750 grams of fresh soup. Production method: open tender chicken after washing, even bone chopped into about 2.5 cm large pieces. Three fungi to root feet washed, changed to small, rinsed up with water. Ginger washed and patted: green onions, garlic washed. Frying pan on a high flame, under the lard heat, put the chicken pieces, onions. Ginger stir fry flavor, add fresh soup, garlic boil, ladle into the casserole, simmer for about 40 minutes. Frying pan on a high flame, put a little lard to heat (about 150 ℃). Drain the three mushrooms into the pot to stir-fry for about 3 minutes, pour into the casserole, add salt, and then simmer for about 20 minutes until the chicken pieces of fire bar, scooped out of the soup bowl into. Stewed chicken with asparagus Ingredients: chicken half, asparagus 250 grams. Seasoning: ginger, green onion, milk, sesame oil, a little starch, two teaspoons of soy sauce, sugar about a teaspoon. Practice: ① fresh chicken cleaned and chopped into soy sauce, cornstarch, a little, soak the oil to be used; ② asparagus shells boiled in water, cut into pieces, milk crushed; ③ burst ginger, scallion, into the milk, chicken, asparagus and stir-fried, add two teaspoons of soy sauce, about a teaspoon of sugar, a little sesame oil for seasoning, injected into the water, boil and then transfer to the vessel, low-fire cooking can be. Stewed Chicken with Olives Ingredients Raw or dried olives, rock sugar, imitation chicken thighs. Seasonings Wine, green onion, ignoble, soy sauce, licorice. Directions§ Remove the skin of the chicken thighs, blanch them to remove the blood, and marinate them for a short while in all the seasonings. § Wash raw or dried olives with water. Start a marinade pot, put the olives and chicken thighs together and submerge them in water. § Add seasonings, bring to a boil over high heat, then lower the heat to a simmer and allow to dry out. Effectiveness olives on the baby brain development has obvious promotion effect, can make the baby more intelligent, and has the prevention and treatment of heart disease and gastric ulcer, protect the gallbladder function. Chestnut and apricot stewed chicken Ingredients: 200 grams of chestnuts, 25 grams of jujubes, 12 grams of sweet almonds, 10 grams of walnuts, 1500 grams of rooster, 15 grams of green onion, 15 grams of ginger. Seasonings: 15 grams of cooking wine, 5 grams of refined salt, 20 grams of soy sauce, 3 grams of monosodium glutamate, 10 grams of sugar, 25 grams of lard. Practice 1. sweet almonds and walnuts soaked in boiling water peeled, fished out and drained, put into a warm oil pot frying until golden brown and fished out, to be cold after the sweet almonds crushed into the end. Chestnuts cut two petals, put into boiling water, cook until the shell and coat can be peeled when fishing shells. 2. chicken clean, chopped into 3 cm square block. Lard into the pan burned to 60% hot, into the chicken stir-fried, add wine, ginger, monosodium glutamate, salt, scallions, sugar and soy sauce stir-fried to the first color, and then add the right amount of water, walnuts and jujubes boiling, moved to the fire covered stew for about 1 hour, and then add chestnuts and then simmer until the chicken is cooked. 3. The pot of chestnuts out in a pot, and then put the chicken out on top of the chestnuts. Pour the soup on the chicken, and sprinkle with almonds. Note: This dish can be complementary to the weak and warm, beneficial to the kidney and strong bones, suitable for weak and thin people to eat. But cold fever and feverish diseases should be used with caution.