Step 1, steamed crabs: two crabs are more than one *** 1 kg, and people in the supermarket help kill them. When you come back, set the plate, put a lot of ginger slices and shallots, steam them in the steamer for 0/0 minute, and then turn down the heat for 5 minutes. Just throw away the onion and ginger slices. No need to add any seasoning, the steamed crab meat is very fresh and sweet, and it has its own salty taste, which is delicious! If you like other flavors, you can make some dipping sauce yourself.

Step 2: Abalone with garlic: Wash the abalone, cut the cross flowers and set the plate. Stir-fry some garlic with hot oil and steamed fish and black bean oil, put it on abalone and steam for 8-9 minutes. Sprinkle chopped green onion in the pan and pour a little hot oil on chopped green onion. Slice the cucumber and make a rose tray.

Step 3: Braised pork hands: chop pork hands into pieces, add marinade package, put salt and water in a pressure cooker for one time, and add soy sauce and small pieces of rock sugar to the hot pot, stir-fry the pressed pork hands for coloring, take out the pot, and sprinkle chopped green onion.

Step 4: Mouth-watering chicken: put cold water into the pot, put the octagonal ginger, garlic and salt, and cook until the chicken leg is cooked, that is, chopsticks are inserted without blood. Take out the chicken legs and put them in ice water. After cooling, cut them into pieces and put them on the plate. Light soy sauce+Shanxi mature vinegar+red oil chili pepper, mix well, drizzle with chicken legs and sprinkle with chopped coriander.