Raw materials:

Pork belly, potato, soy sauce, sugar, onion, ginger, yellow wine, spiced powder, chicken essence, salt.

Production method:

1. Wash pork belly and cut it into 2-3 cm square pieces; Peel and wash potatoes and cut them into pieces slightly larger than meat.

2. First, put the pork in cold water in the pot and let it pass through the water. A little yellow wine should be added to the water to remove the fishy smell. Please pay special attention to cold water. First of all, if the pork is put into the water after the water is boiled, the surface of the meat will be cooked quickly, but the blood in the meat will be firmly locked by the cooked meat. Cause the fishy smell not to come out. So be sure to cook it in cold water.

After the water is boiled, the meat can also be fished out.

3. Pour the right amount of oil into the wok. Note here that the hot pot is cold. After the oil is boiled, turn the heat down, add some sugar and start frying sugar. Stir-fry sugar into syrup and float it in oil. Put the meat in the pot and start to stir fry. Stir-fried sugar is to color the meat and make it look more shiny.

4. Stir-fry the meat and add onion ginger, yellow wine, soy sauce and spiced powder. Remember! Never put salt at this time! If you put salt before the meat burns, then your meat won't burn again. Any cooking or stew is the same. Finally, be sure to put salt.

5, stir-fry until the meat color, stir-fry evenly with the seasoning, and heat the water until it is not meat. You can add more water here, depending on how long you've been stewing. After boiling water on a big fire, simmer it on a small fire. It's up to me this time. The longer I stew, the worse it gets. I usually stew for 45 minutes.

6. Let me explain here that the cut potatoes should float in the water. Otherwise, the starch in potatoes will turn red after oxidation. Wait until the stew is poor, but after the stew is gone, put the potatoes in and stir fry. You can put salt at this time.

7. After the potatoes and salt are put into the pot and boiled, turn to low heat for 15 minutes. This time, the potatoes are stewed to make the meat tasty.

8. Finally, put chicken essence and turn off the fire. The pot is out.