persimmon pepper is a very common vegetable, which is one of the most commonly used vegetables in our family. However, if you don't pay attention to preservation, it will deteriorate quickly, affecting its taste and quality. Therefore, the following are the methods of keeping persimmon pepper in the refrigerator to ensure its freshness and nutrition are not damaged.

1. Cleaning:

You need to clean the persimmon pepper after you bring it home from the market. Wash with clear water to ensure that there is no sediment, weeds and other debris, cut off the top and bottom, and then peel it. Then cut into smaller pieces to fit your storage container.

2. blanching:

next, put the diced persimmon pepper into boiling water and cook for one or two minutes. Then it is rinsed with cold water to cool it quickly.

3. Box:

Prepare a box suitable for storage, and it is best to use a well-sealed and moisture-proof storage container to ensure high humidity and keep freshness.

4. storage:

put the boiled persimmon pepper blocks into a box, seal and store them, and then put the box on the lowest floor of the refrigerator to keep the freshness of the persimmon pepper through temperature control.

5. Conclusion:

After taking the above steps, your persimmon pepper can be stored in the refrigerator for 3-7 days without rotting. At the same time, you can also keep it fresh by adding vinegar or salt.

In short, if you want to enjoy the delicious and nutritious persimmon pepper in winter, you must know the correct preservation method. Whether you use it for cooking or as a side dish, you can safely save and enjoy it after taking the above steps.