Materials:

1 portion of flour, ? portion of glutinous rice flour, 1 egg, salt, kimchi, green onion, shrimp, squid rings, seafood and other seafood, water, oil

Methods:

1. Mix the flour, glutinous rice flour, egg, salt and water to make a paste. Heat a pan with a little oil, add a spoonful of batter and pour it into the pan, rotate the pan so that the batter spreads into a cake shape.

2. Put seafood such as kimchi, scallion, sea shrimp and squid rings on the batter. Drizzle a little more batter over the top of the seafood.

3. 3-5 minutes later, when the batter on the top of the pancake is slightly dry, flip the pancake and cook the other side of the pancake, and you have to use a spatula to press the top of the pancake toward the bottom of the pan (because there are kimchi and shrimp on the top of the pancake to make the surface of the pancake uneven, and it is not easy for the pancake to be cooked with the batter touching the bottom of the pan). Another 3-5 minutes, the pancake is cooked and fried.