The plasma protein of pig's blood is decomposed by human gastric acid and digestive enzymes, which will produce a substance that can detoxify and slip the intestines. This substance can have a biochemical reaction with the dust and harmful metal particles that invade the human body, turning them into a kind of waste that is not easy to be absorbed by the human body and excreted from the digestive tract.　

Pig's blood

Raw materials: 300 grams of pig's blood, 100 grams of fresh shrimp, 25 grams of fat, an egg (as long as the egg white), water starch, 150 grams of broth, salt, chicken broth, sesame oil, cooking wine, sugar, onion, ginger, pepper, parsley?

Production: 1. Pork blood cut into small slices of 5 cm long and 3 cm wide, into the boiling water pot rolled once out. Fresh shrimp and fat meat together into a fine paste, plus chicken essence, cooking wine, pepper, onion and ginger, egg white, water starch, stirring vigorously, made of Baihua stuffing for use;

2. Pork blood slices on one side of a layer of dry starch, and then smeared with a thin Baihua stuffing;

3. Chicken essence, fresh broth, salt, pepper, sugar into a large bowl, made of salty and fresh flavor sauce;

4. Pour oil on the fire, the hundred flowers of pig's blood (stuffed side down) row in the pot, fry until golden brown, turn over, pour into the blended savory sauce, cover the pot, simmering until the soup will dry, drizzle with sesame oil, start the pot on a plate, with cilantro as a garnish and can be. Tofu and pig's blood soup

Raw materials: tofu 250 grams, pig's blood (sheep's blood, cow's blood can also be) 400 grams, 10 jujube.

Making: Wash the jujube, put it into the pot with tofu and pig's blood, add the right amount of water, and decoct the soup.

Use: Drink soup, eat jujube. 15 days for a course of treatment.

Effects: blood, suitable for postpartum women anemia. Bean sprouts pig blood soup

Raw materials: soybean sprouts 250 grams, 250 grams of pig blood. 250 grams of soybean sprouts, two cloves of garlic, 20 grams of salad oil, 20 grams of wine, 10 grams of green onion, 5 grams of ginger, 3 grams of refined salt, 2 grams of monosodium glutamate.

Production: 1. soybean sprouts to the root washed; pig's blood into a small square, rinsed with clean water; garlic minced;

2. vessel into the salad oil, garlic, green onions, ginger, high heat for 1 minute, add pig's blood, Shaoxing wine, high heat to boil, into the soybean sprouts, high heat for 1 minute, seasoning can be. leek pig's blood soup

Raw materials: 1 box of pig's blood, leeks 1 small handful, tender tofu 1 block, 1 teaspoon of white pepper grains, salt, pepper, sesame oil

Making: 1. Boil a pot of water, boil, put down the pig's blood, cook thoroughly, then take out of the cold water and put in cold water to soak and cool, and then cut into domino-sized pieces;

2. Tofu with a little salt added to the cold water soaked for 10 minutes, and then cut into domino-sized pieces;

2. Then take out and cut into domino-sized blocks (soaked in salted water can remove the soy flavor in the tofu);

3. leeks remove the old stalks, wash, cut or pick into small segments;

4. the remaining chicken broth added to the pot, the white pepper particles with a knife pat, so that it is slightly crushed, added to the chicken broth and boiled, and then under the cut into pieces of cooked pig's blood and tofu, and then boiled under the chive segments to cook and cook, shut off the fire;< /p>

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5. Under the salt, pepper moderate, a little sesame oil to taste.

Green wave pig's blood soup raw materials: spinach 3, pig's blood 100 grams, 10 grams of green onion, salt, sesame oil in moderation.

Production: 1. spinach choose to remove the yellow leaves, washed and cut section; pig blood washed and cut into pieces;

2. pot on the fire, put the right amount of sesame oil, fried shallots into the right amount of water, large fire boil;

3. pig blood into the pot, cook until the water comes to a boil again, add spinach section, salt, cook until the spinach color can be. Pork blood soup

Raw materials: 300 grams of pork blood, 50 grams of pork liver, 50 grams of peanut rice, 2 fennel, 4 grams of fine salt, a little white pepper, a section of white onion, 10 ml of vinegar.

Making: 1. Wash pig blood and liver. Pork blood cut into 1 cm square small pieces, pig liver cut into 3 cm wide, 4 cm long thin slice;

2. Wash peanut rice, soak in warm water for 1 hour, fish out of the bowl standby;

3. 10 grams of oil in the frying pan heating, fennel, scallion white (finely chopped) into the frying yellow through the flavor;

4. Pork blood, pig liver slices put in the pan and stir-fried;

5. Add 1000 ml of boiling water and cook for 10 minutes. 6. Add peanuts and cook for another 10 minutes.

7. Add salt, white pepper and vinegar, and boil for 10 minutes.

Features: color ochre flavor, crisp but not greasy.

Effects: tonifying blood and benefiting the liver. This dish is suitable for anemia-induced dizziness, yellowish color, palpitations, shortness of breath, loss of appetite, fatigue and weakness. Roasted pig's blood raw materials: 500 grams of pig's blood, 50 grams of bean paste, 20 grams of green onion, 10 grams of ginger, 10 grams of garlic, soy sauce, chicken powder, salt, water starch, pepper in moderation.

Production: 1. frying pan on medium heat, put the oil burned to 60% hot, under the bean paste, part of the onion, ginger, garlic stir-fried flavor;

2. when the oil stir-fried red, add 1 cup of water, put chicken powder, soy sauce, add pig's blood, seasoning, slightly burned, thickening with water starch, under the remaining green onion stir-fried, into a bowl, sprinkled with pepper flour can be. Sauerkraut pig's blood soup

Raw materials: 100 grams of sauerkraut, 200 grams of pig's blood, ginger, scallions, salt.

Making: 1. Pickles washed, shredded; pig blood washed, cut into thick slices.

2. casserole on the fire, pour the right amount of water, the sauerkraut, pig's blood and ginger into the pot, high heat to boil, add salt to taste, sprinkle green onions can be. Small fried wax pig's blood

Raw materials: 300 grams of wax pig's blood, 100 grams of red bell peppers, 20 grams of scallions, 10 grams of ginger, 2 grams of salt, 4 grams of monosodium glutamate, 3 grams of sesame oil.

Production: 1. wax pig's blood into a slice, into the fifty percent of the hot oil in the oil pan;

2. the remaining oil, into the red pepper, ginger stir-fried, and then into the wax pig's blood stir-fry;

3. into the scallions, seasoning, drizzled with sesame oil that is. Ginseng pig blood bean sprouts soup

Raw materials: American ginseng 15 grams, 250 grams of fresh pig's blood, 250 grams of soybean sprouts (to remove the root and bean sprouts), 200 grams of lean pork, 2 slices of ginger, a little salt.

Making: 1. Wash all materials with water. Western ginseng and lean pork cut into slices, ginger peeled and sliced; 2. Tile pot into the appropriate amount of water, with a fierce fire until the water rolls;

3. Put all the materials, change to slow fire continue to cook for about an hour, add salt for seasoning, can be consumed, once a day.

Effects: It can nourish the spirit, replenish blood, and remove dark circles under the eyes. Pork Blood Stir-Fry Sauerkraut

Raw materials: 120 grams of sauerkraut, 1 large piece of pork blood, 90 grams of leeks, 3 red onions, ginger, a little parsley; half a cup of broth, 1/2 tsp. salt, monosodium glutamate, 1 tsp. sugar, pepper, sesame oil, a little starch water, 2 tbsp. oil.

Making: 1. sauerkraut and pig's blood are cut into 0.5 cm thick slices, and then into the water rinsed 2 times to be used;

2. pot of hot 2 tbsp oil, and then put down the chopped red onion incense, the ginger, sauerkraut shredded and added at the same time to stir-fry and then drained slices of pig's blood and leeks, seasoning, broth, gently mixed well and then drizzled down the sesame oil, cilantro, cornstarch thickening can be. Pig blood spinach soup

Raw materials: 500 grams of pig blood, 500 grams of fresh spinach.

Production: pig's blood cut into cubes (or slices), spinach washed and cut off, add the right amount of water to cook the soup seasoned food service, can also be accompanied by meals.

Effects: tonic and pass, deficiency and the elderly constipation, the most suitable for consumption. Constipation once a day or every other day, served 2-3 times can be relieved. Pork blood fish congee

Raw materials: 500 grams of pork blood, 250 grams of net grass carp, 25 grams of dried scallops, 250 grams of round-grained rice, 50 grams of bamboo, ginger, cooking wine, soy sauce, salt, pepper, a little bit of each, the right amount of sesame oil.

Production: 1. the pig's blood washed, trimmed the upper layer of floating foam and the lower layer of sediment, debris, cut into small cubes;

2. carp meat washed, cut into thin slices, into a bowl, add cooking wine, soy sauce, ginger and mix well; dried scallops softened with warm water, torn; polished round-grained rice; bamboo soaked soft, torn;

3. pot on the fire, put the water, polished round-grained rice, dry scallops, bamboo

This porridge has the effect of tonifying the blood, liver and wind, suitable for weak, postpartum deficiency and headache and dizziness.