Main Ingredients

Tapioca starch 100g Boiling water 60-80g

Colorful spherical soft candy

Crystal Dumplings Steps

1.? Choose tapioca starch

2.? A little bit of boiling water, must be boiling hot water Oh, while adding while stirring, can not see the dry powder on it

3.? Knead the dough and let it rest for a while

4. Take some of the dough, press it into a round cake, make it thinner, wrap it in fudge, and close it up to make a round shape

5.? Roll into the same size

6.? Boil water in a pot and cook for 10 minutes

7.? Turn off the heat and simmer for 15 minutes until transparent

8.? Open and eat!

9.? No need to add sugar, the filling itself is sugar, very delicious

10.? Colorful

11.? Bite, smooth and sweet

10.