Current location - Recipe Complete Network - Complete recipe book - Correct curing method of Orleans chicken wings
Correct curing method of Orleans chicken wings
The correct curing method of Orleans chicken wings is as follows:

Ingredients: 6 chicken wings, and proper amount of Orleans bacon.

Accessories: honey is appropriate.

Steps:

1, prepare ingredients.

2. Wash in chicken wings.

3, cutting a few knives on the back is easier to taste.

4. Pour in the Orleans bacon.

5. Stir well, cover with plastic wrap and marinate for 20 minutes.

6, into the air frying pan, 200 degrees for 6 minutes.

7. Brush the surface with a layer of honey water and bake for another 5 minutes.

8, fragrant and tender, delicious.