1. Prepare all materials, and cut bamboo shoots and kale.

2. Heat the dried radish with oil until the surface is slightly burnt. Pay attention to slow fire so that the dried radish will not spill.

3. Put the glutinous rice balls in and stir fry together. You can use medium heat to stir fry until the glutinous rice balls are fully heated.

4. put a little oil in the wok, add straw mushrooms and stir-fry slightly.

5. Add kale and bamboo shoots in turn, stir fry, and finally add salt and mushroom essence.

6. pour it on the fried rice balls and serve!