1. 200 Word Essay on the topic of Food

I want to set up a food decoration festival.

During this day, families make all kinds of food and people decorate their homes with snacks, drinks and other food. WATCH! This family has sausages hanging on the wall, and it seems that they are using them as ribbons; Look! This family puts a lot of pears on the table and sets up a triangle, so it looks like his family wants to play bowling! On this day, every family will buy a big cake, but this big cake is not decorated, each person will buy colorful cream, and all kinds of chocolate: dark chocolate, white chocolate, wine heart chocolate, milk chocolate, strawberry chocolate ...... A little brother with white, blue, red, yellow cream decoration A little brother decorated with white, blue, red, and yellow cream to make a blue fat man - Doraemon.

A big sister disinfected her Barbie doll and stuck it on her cake, eh? What is she going to do, oh look, she decorated the buttercream on the Barbie doll and made her a dress, it's beautiful! I set up a food decorating festival, do you like it?

2. 200 words essay on food

I want to set up a food decorating festival. During this day, families will make all kinds of food and people will decorate their homes with snacks, drinks and other food.

Look! This family has sausages hanging on the wall, it seems to use the sausages as ribbons; look! This family put a lot of pears on the table and set up a triangle, it seems that his family wants to play bowling!

On this day, every family will buy a big cake, but this big cake is not decorated, each person will buy a colorful cream, and all kinds of chocolate: dark chocolate, white chocolate, wine chocolate, milk chocolate, strawberry chocolate ...... A little brother with white, blue, red and yellow cream A little brother decorated a blue fat man, Doraemon, with white, blue, red and yellow cream. A big sister sterilized her Barbie doll and stuck it on her cake, eh? What is she going to do, oh look, she decorated the buttercream on Barbie and made her a dress, it's beautiful!

I set up a food decorating festival, do you like it?

3. 200 words on the theme of hometown food

Crystal shrimp dumplings are a famous snack in Guangdong, which has a delicious Q-bouncing flavor and lingering aftertaste.

It is one of my favorite snacks and one of my mother's best dishes. Next I will share with you how to make crystal shrimp dumplings; first shell the shrimp, pick off the sandy threads, cut into small grains.

Then chop the carrots, put the chopped shrimp and carrots together, add the right amount of salt, cooking wine, egg white, starch and sesame oil and mix well. Then put the wheat starch into a container, slowly pour boiling water and stir, at this time, pay attention to the dough to prevent drying, cover the lid, when the surface is slightly not hot, knead the dough, roll it into long strips, cut it into small pieces, roll it into thin slices, put in the filling, and finally gently pinch the crust together.

When the water boils, steam for 8 minutes. A crystal clear and delicious crystal shrimp dumplings on the table.

4. Write a small exercise on food, about 200 words

As the saying goes, "Food is the most important thing", and some people say, "People are iron, food is steel, a meal is not eaten hungry."

Everyone has their own preferences, there may be hometown characteristics, the street flavor snacks of all kinds. My favorite snacks have their own characteristics, the most mouth-watering is the hometown of fried dried beans and dad's "heirloom" - flower mussels.

Fried dried beans this snack can be said to be a low head to see, the street stalls, extended dinner table can be seen everywhere, fried dried beans delicious, practice is extremely simple. Simply pour the oil into the pot first, when the oil is hot, put the dried beans from the side of the pot into the two or three minutes, the dried beans gradually become golden in color, light want to be followed by the transmission, and then deep-fried to one or two minutes can be out of the pot.

Next is the seasoning, just pour some water in a bowl, add a little salt, and then some chopped green onions sprinkled on the salt water can be a collar dried beans "style". I'm not sure if you're going to be able to get a good look at this, but I'm sure you're going to be able to get a good look at this, and I'm sure you're going to be able to get a good look at this, and I'm sure you're going to be able to get a good look at this.

Its outer skin is crunchy, while the inside is soft tofu, beans contain protein is no less than meat, so fried dried beans can be said to be young and old agreement on nutrition. The mussels mussels although delicious, but improperly handled on the contrary, there is a kind of let a person "far from" the fishy flavor, my father cooked the mussels is first-class.

First of all, let the mussels in the water to soak off some mud, and then it is seasoned. Pour the mussels into a pot (no water), add salt, chicken essence sacha, chili pepper and other seasonings, and then add Jin Bu Wang and so on, it is best to add some sesame oil, the taste is better.

Then put the pot on the induction cooker or gas stove, which a cover cover, cook a four or five minutes, you can turn off the switch, but not yet can not be uncovered, to let them "smothered a smothering", two or three minutes can be on the table, bursts of incense came to the nostrils, the mouth brewing in the mouth, you can finally eat. The fishy flavor of the mussels is completely covered up, just gold and other ingredients let people forget all about it, the flavor of the mussels by the ingredients to bring out completely.

One, two, three ...... a plate of flower mussels all of a sudden only the soup. This is really a thing that should only be on the sky, the earth is rare a few times "smell".

If you are attracted to my words, then act quickly.

5. Write a 200-word essay on the topic of "The Deliciousness of xxx"

There are many delicious foods I like, such as beef noodle, bean curd fruit, soup dumplings, sour soup fish, etc., but one of my favorites is the curry rice made by my mother's hands.

It was last year's National Day holiday one afternoon, our family at home to watch TV, to see the food program broadcast on TV, I argued for my mother to make me curry rice, my mother quickly agreed. We rushed to the supermarket to buy back curry blocks, potatoes, onions, ham sausage, carrots, fresh pork and other raw materials needed to make curry rice, back home, I am responsible for washing dishes, mom began to make curry rice.

Mom first cleaned all the ingredients cut into small dices, held in a bowl to be used, first to the pot pour some salad oil, and then light the fire, to be in the pot of oil is hot, into the pepper, turmeric powder, etc. made of seasoning, cut the curry block, potatoes, onions, ham sausage, carrots, fresh pork and so on a piece of quickly poured into the pot, and keep stirring, and so the fragrance out, and then the curry block into the pot! , add some water to the pot, stir well, change to a small fire slowly simmering. Less than ten minutes, a curry unique flavor will be filled in the home.

This time the pot of curry has been orange, colorful, mouth-watering. Mom told me to put the hot rice from the rice cooker on a plate, and then use a spoon to pour the curry sauce on the rice, so that a fragrant curry rice is ready.

The thick curry sauce was tantalizing against the crystal clear, fluffy rice. I can not wait to pick up the plate, devouring eat up, curry with a little sweet flavor, sticky, fragrant, really delicious on earth.

6. to food as the theme of the essay

Once in watching TV, inadvertently saw a home cooking called red cinnamon fish, its nutrition is not good, but somehow let me so fascinated (I used to think that the same food as long as the nutrition is good on the line, do not have to so much trouble to cook). Although I don't care so much about the flavor of the dish, and never care so much about the type of dish, but I like to watch others cooking, because I think it is also a kind of enjoyment of life, maybe this is also a kind of hobby for me personally!

The chef smoothly carried over the pot with the cinnamon fish and put the fish into the pot, then he skillfully sprinkled all kinds of medicinal herbs into the pot, which seemed to be random but was actually just right. The fish came out of the pot in no time, and even though I wasn't there, I could sense how tantalizing this only half-finished dish would be.

Fish out of the pot, we have to start specializing in fried chili peppers, on the board of bright red pepper in the shiny knife immediately was chopped, the knife together with a drop without a bit of procrastination, visible chef's knife is very skilled. After the red pepper was chopped, it was immediately sent to the pot with garlic, green onions and other seasoning ingredients together with the stir-fry, the spatula seems to have a regular non-stop stir-frying, the pot of red pepper as if it could not withstand the high temperature and jumped up and down.

In a short while, the red pepper is also fried, the color is still so red, so attractive, not because of the high temperature and lose the original color, and then the chef put the red pepper spread in the cinnamon fish, and then finally do some decorations, so that the dish is completed, the fish is tender, sweet and spicy red pepper, the two set off each other so that the dish is full of color and flavor.

"People eat for heaven", food is the basic requirements of our lives, but can also be a kind of art, so in a way, the chef is also an artist, how to give us nature, into a kind of food, a kind of art, which is the true meaning of cookery!

I hope this helps you

7. An essay on "Food"

Fried Stinky Tofu When I was a kid, I ran down the street as soon as I got out of school, but only when I had a few bucks in my pocket, of course.

The first thing you need to do is to go through the alleys and cross the bridges and you will smell the smell of the deep-fried stinky tofu.

Never heard him yell, but there were always many diners who came looking for the scent and stood in a circle in front of his small stretcher.

Carefully bite into a mouthful (because it is very hot), outside the yellow inside white, outside the crispy inside tender, spicy ***, at this point is not in the eating but the tongue playing a roll to swallow. Over that kind of time, as long as I accidentally slipped to the old man's stretcher, the old man will always be insightful, as if I found my pockets do not have half a penny, will smile and fry a piece of the most crispy and most tender to give me to eat.

I'm sorry to say that I'm not eating for free, but when my father sends me money next month, I'm going to give it back to him right away, and the old man is going to take it, but he's going to make sure that he gets one more piece of stinky tofu for me.

8. An essay on "Food"

Fried Stinky Tofu

When I was a kid, I would run down the street as soon as I got out of school, but of course, this was when I had a few dollars in my pocket. When I was a kid, I would run down the street after school, of course, when I had a few dollars in my pocket. The person who ran the fried tofu business was a skinny old man, who always carried a burden, which was actually a box made of wood, with stinky tofu, soy sauce, chili sauce, and a stack of small plates in the front box. The old man always stood at the corner of the street, concentrating on frying the stinky tofu. The old man always stood on the corner of the street, concentrating on deep-frying the stinky tofu. I never heard him yell, but there were always a lot of diners who came for the smell and stood in a circle in front of his small stretcher. His stinky tofu is very distinctive. At first glance, it looks dark and unchanged from other stinky tofu, but as soon as it is put into the pot and then taken out of the pot, it becomes golden and fragrant, and when it is coated with a layer of soy sauce or chili sauce (his chili sauce is homemade and red, spicy and comforting), it is yellowish-red, which is very beautiful. Carefully bite into a mouthful (because it is very hot), outside the yellow inside white, outside the crispy inside tender, spicy ***, at this point is not in the eating but the tongue playing a roll to swallow. Over that kind of time, as long as I accidentally slipped to the old man's stretcher, the old man will always be insightful, as if I found my pockets do not have half a penny, will smile and fry a piece of the most crunchy and most tender to give me to eat.

Leaving that small town in the south of the Yangtze River for more than twenty years, I have never eaten that delicious fried stinky tofu (which always appeared in my dreams, and it appeared together with that even the name of the white beard and white eyebrows of the skinny old man do not know.

9. Eat as the topic of the essay 200 words

People eat as the day, we have to eat every day, every day to eat food, but you pay attention to your daily recipes? If your family is rich, every day there are different patterns of food; if your family is in the middle, neither rich, nor poor, then you are in a well-off family, food should be good; if your family is not very good, about a week to change the meal.

Of course, often change the good for people's health, you have a different opinion? I have a different opinion. I people think that people and animals, although there is a big difference, but we are also animals after all, should abide by the rules of nature.

Why is the cheetah very good? Because in the grasslands, they are mainly live food, not often eat to food, basically eat a food after two or three days do not eat food, so they have a sense of hunger. Some people have a sense of hunger is good for the body, if people for a long time, as soon as they are hungry to eat, for a long time, it will disappear hunger, you eat without hunger, will it smell good? According to my experience and investigation over the past few years, families in the middle of the standard of living, the body is the best, is there any trick? I think, I think, people must always be hungry, to eat more green vegetables, leafy greens, they are rich in a lot of dietary fiber, with the effect of detoxification, but also can help people scrape off the annoying intestinal oil, so I often let my family eat more celery.

The rich people often eat meat, I think it is not good for the body, people are a kind of high-level omnivorous animal, to eat more vegetables to clean the body, can not just go to eat meat. If you eat too much meat, it will increase your intestinal oil, raise your cholesterol, thicken your blood lipids, and probably your blood pressure, but hopefully not your blood sugar.

My home near the vegetable field, often go to dig wild vegetables to eat, I think the vegetables should also change, do not just go to eat a kind of vegetables. In big cities, a plate of wild vegetables a few hundred dollars it! Eat something also want to down this, do not go to save money and go to eat spoiled food, after all, the people to food for heaven! The science of eating, you can grasp how much?

10. 200 Words on Writing Flavorful Foods

Shantou has been known as the "Hometown of Gourmet Foods", and Shantou's food reflects the deep heritage of the Chaoshan food culture. The more famous local snacks in Shantou are; "Old Mother Palace Dumpling Balls". Xitian Lane Oyster Roast", "Fuhecheng Beef Balls", "Xinxing Fried Cake", "Shrimp Bamboo Shoots in Piu Xiang Snack Shop", etc., and many kinds of seafood flavors on Nan'ao Island. There are also a variety of seafood flavors on Nan'ao Island.

Maomao Gong zongqiu, Shantou Maomao Gong zongqiu is a very special kind of zongqiu, it is by the light of A-Ma's faith, from an ordinary festival food, into a suitable for the enjoyment of the four seasons of the uncommon food. Around 1920, a man named Zhang Qiangde began selling dumplings at a stall near the Old Mother's Palace. They are made with great care and attention to detail; fine selection of ingredients (full-grain glutinous rice), unique ideas (sweet and salty fillings), and no expense spared (salty fillings include mushrooms, shrimp, and rice). Shrimp. Sausage. Minced square fish. Lotus seeds. Chestnuts and marinated Nanmai Mane-head meat), in the past, the store also hanged a plaque with the words "food fixed Zhengzhi", which was later interpreted into a phrase widely circulated in the community; "Lao Ma Gong zongzi ball - food fixed Zhengzhi", in the past, the Chaoshanese people every time they traveled to the ocean to pay homage to Mazu, praying for a better future, and to pray for a better future, the people of Chaoshan have to come to worship Mazu. In the past, every time the Shantou people traveled to the sea, they would come to worship Mazu and pray for peace. In front of the Ma-Ma Palace, they would buy a few dumplings as offerings and eat them on the way to the mantle after worship, which is delicious and hunger-resistant.

Xitian Lane oyster brand, oyster brand for the traditional food of Chaoshan, the market speculation or family meals are very common. 1930 around the time, Yang two first in the Shengping Road Xitian Lane business, and later there are Hu Jinxing, Yao Lao Si and others continue to specialize in the vicinity of the successive. In order to compete for business, each of them tried to improve their cooking techniques and quality, resulting in the Xitian Lane Oyster Roasts, which are famous both at home and abroad. The oyster brand is made of fresh oysters (known as oysters) and fried with lard. The best snow powder. Fresh duck eggs as ingredients, chili sauce. Fish sauce. Seasoned with green onion. The ingredients are specially selected from Dalhousie oysters. Snow powder. Mix well with green onion into a pan (commonly known as frying pan), fry the fat of the thick turnip intestines over a high flame, drizzle with egg batter, and serve with an appropriate amount of top quality fish sauce. Chili sauce. Fry until both sides are golden brown. Taste with chopped coriander and fish sauce. It is crispy on the outside and tender on the inside.

Fuhecheng Beef Balls, Fuhecheng, was originally the name of a place in the old city, in the 1960s, here to the coal store foot Chen's beef meatball store as the representative of the "Fuhecheng Beef Balls" has been known far and wide. Beef meatballs, first of all, to choose a good beef membrane, cut into thick slices, and then set the meat on a large wooden board, with a mallet side whacking flip, with the best lychee mallet, whacking meat force must be uniform fast mantle moderation, the meat pulp to the hand to catch up and put down, the meat does not stick to the degree of very laborious work.

Xinxing Street fried cake barley, as early as the 1940s, fried cake barley cooking expert Xu Chunsong in Shantou City, Shantou Xinxing Street Maocheng No. franchise famous, known as the old Xu fried barley. Steamed with high-quality white rice syrup processing, with lard. Sugar. Fresh shrimp. Pork Liver. Lean meat. Fresh oysters and other ingredients, plus sriracha sauce. MSG. Fish sauce. Snow powder water. The soup is stir-fried evenly focusing on the fire, the color is golden and bright, the aroma is overflowing.