Prepare materials
Beef tenderloin: 600g, soy sauce: 20g, oyster sauce: 15g, salt: 3g, sugar: 15g, and white sesame seeds: a handful.
1. Wash fresh beef tenderloin and cut it into small pieces.
2. Pour the beef into a cold water pot and cook it.
3. Take it out after cooking, air it until it is warm, and pat it flat with a knife.
4. Tear the beef into filaments by hand.
5. Pour the shredded beef into the bucket of the toaster.
6. Select the floss program.
7. Pour soy sauce, oyster sauce, sugar and salt into a bowl and stir with chopsticks to accelerate the melting of sugar and salt.
8. In the middle of the program, pour the sauce into the floss, and finally add the white sesame seeds.
9. Complete